[paul]

! pound ground pork or turkey
1 tsp cumin
1 tsp thyme
1/2 tsp sage
1/2 tsp pepper
pince of cayenne

Mix ingrediants together well and put in fridge over night. make into patties. fry and serve
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Paul

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[Kate]

sounds good. We sometimes make spinach feta chicken or turkey sausages. We bought them at the local specialty market but decided they were too expensive, too far away, and we could make our own.

We grind the raw chicken and add garlic, feta, chopped frozen spinach(thawed), salt, and pepper. We fry small tablespoons to taste as we go along to adjust the seasining proportions. When we feel it is just right, we put it throught the grinder again with a sausage horn in place and stuff the casings. Then we can freeze them and use them when we want or cook them right away. We've also made maple, walnut cinnamon apple sausage and Southwest with jack cheese and chilis in the chicken. We bought a hank of casings from the local sausage company and they keep forever in the freezer. I sorted them into useable quantities and rebagged them before freezing them. I could have also had the butcher shop order them for me but I live not too far from the sausage company.

[Colleen]

Wow! I'm really inspired. I have always wanted to make my own sausage but didn't know where to get the casings. I'll ask the butcher. I love all the varieties you've made.
Colleen
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Low carb, our permanent way of life.

[Guest]

Thanks for the recipe idea, Paul. I looked yesterday at different brands in each local store and they all contained sugar in one form or another.

I will use your recipe instead.

much healthier.

Have a great d ay!

[crazywoman]

for soupnut.

I use Paul's recipe, cept we don't like as much sage in ours. I make it 3 or 6 pounds at a time, divide into rolls 1# each, and wrap in plastic wrap. I put the extras in the freezer, and take out as needed. I slice off the rolls like you would the type you buy in the rolls at the store. The squish so I have to reshape them (but usually have to do this with JD sausage too).

Oh, and I usually add some Colgin liquid smoke to mine too.
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Billie
4'8" Started LC WOL Aug 2003

BBcode

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