Joined: 22 Mar 2005 Posts: 2637 Location: Jupiter Florida
Posted: Mar Tue 22, 2005 4:28 pm Post subject: Coffee Pot De Creme
My yummy variation on a classic -
Coffee Pot de Creme
2 1/2 cups cream
1/2 cup sugar substitute (I use Whey Low)
3 Tablespoon instant decaf coffee
1 1/2 teaspoon vanilla extract
6 egg yolks
2 Tablespoon confectioners sugar substitute (I use Whey Low)
Scald 2 cups cream in a small saucepan. Remove from heat and stir in the sugar nd instant coffee. Blend in the vanilla.
In a seperate bowl beat the egg yolks until thick and pale yellow. Add the yolks very gradually to the cream, stirring constantly. Pour into pot de creme cups and place in a pan of hot water. Bake in preheated 325 oven for 35 minutes.
Remove from the oven and cool completely. Chill in the refrigerator for at least 2 hours.
Whip the remaining 1/2 cup cream until it forms soft peaks. Add confectioners sugar substitute (can use reg sugar substitute to taste) and beat in well. Serve the pot de cremes with a generous spoonful of whipped cream on top. Dust with cinnamon.
Enjoy! _________________ Foxye Started Somersizing 01/03 - 230/165/165
A smile is a curve that sets everything straight.
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