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paul · Joined: 22 Mar 2005 Posts: 792 Location: baltimore,maryland

3/4 cup blue cheese crumbled
1 1/4 cup nonfat plain yogurt
2 cloves garlic crushed
1/4 tsp dry mustard
1/4 tsp white pepper

mix everything together and refrigerate at least a half hour
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Paul

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Jeanne · Joined: 22 Mar 2005 Posts: 239 Location: Ohio

Thanks Paul...I am going to try this! Very Happy

prock929 · Joined: 17 Apr 2005 Posts: 220 Location: Poughkeepsie, NY

Sound great Paul. Just one question, though. Shouldn't this have been under Sides, Sauces and Dressings.
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Patti

paul · Joined: 22 Mar 2005 Posts: 792 Location: baltimore,maryland

yep
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Paul

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wiredfoxterror · Posted: Jul Mon 25, 2005 4:29 pm Post subject:

Hey Paulie - it can be a dessert!!!!!!!! Wink

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Foxye
Started Somersizing 01/03 - 230/165/165
A smile is a curve that sets everything straight.

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paul · Joined: 22 Mar 2005 Posts: 792 Location: baltimore,maryland

thin it out it could be a milkshake. lol
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Paul

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crazywoman · Posted: Jul Mon 25, 2005 10:16 pm Post subject:

You guys are freakin me out with talk of blue cheese dressing for dessert. Crazy Eyes

I cant stand blue cheese, nor even imagin anyone liking it, tho I know many who love it. Dizzy

To each his own! Smile

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Billie
4'8" Started LC WOL Aug 2003

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paul · Joined: 22 Mar 2005 Posts: 792 Location: baltimore,maryland

blue cheese on sardines........YUMMMY! LMBO Laughing

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Paul

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wiredfoxterror · Posted: Jul Mon 25, 2005 10:44 pm Post subject:

Just a bit of Blue Cheese Dressing on a steak as it is grilling - mmmmmmmmmmmm. Or on broccoli, or with cheese chips, or with provolone chips, or just on a spoon!
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Foxye
Started Somersizing 01/03 - 230/165/165
A smile is a curve that sets everything straight.

My Blog http://wiredfoxterror.blogspot.com/
SAVE THE EARTH IT'S THE ONLY PLANET WITH CHOCOLATE!

crazywoman · Posted: Jul Mon 25, 2005 10:45 pm Post subject:

OOOOHHHHH..... Now your really grossin me out! Crazy Eyes

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Billie
4'8" Started LC WOL Aug 2003

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My mind not only wanders, sometimes it leaves completely.

paul · Joined: 22 Mar 2005 Posts: 792 Location: baltimore,maryland

i like it on hamburgers too
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Paul

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crazywoman · Posted: Jul Tue 26, 2005 6:38 pm Post subject:

As I said before, to each his own.
I used to like peanut butter, Miracle Whip, onion, and dill pickle sandwitches. Tho sometimes I left off the dill pickles, as they were a little too much. Laughing

And no, this was not while I was pregnant. Wink

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Billie
4'8" Started LC WOL Aug 2003

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My mind not only wanders, sometimes it leaves completely.

wiredfoxterror · Posted: Jul Wed 27, 2005 8:36 am Post subject:

I think we all develop our "refined palates" as we age....I used to eat worms when I was a kid, as a matter of fact my lil buddies and I used to have worm eating contests!

As I got older, I appreciated finer things - like mayonaisse, bean sprout, and peanut butter sandwiches. Pull a couple of slices of frozen bead out of the freezer, slather them with mayo, then peanut butter (both sides) then sliced cukes and bean sprouts - fry it up til the bread was brown on the outside but still COLD on the inside - heaven!
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Foxye
Started Somersizing 01/03 - 230/165/165
A smile is a curve that sets everything straight.

My Blog http://wiredfoxterror.blogspot.com/
SAVE THE EARTH IT'S THE ONLY PLANET WITH CHOCOLATE!

egglover · Joined: 26 Apr 2005 Posts: 638

Have you tried bluecheese on cooked cauliflower? YUM!

just discovered this by accident last night. Smile

greeneyes · Joined: 04 May 2006 Posts: 383