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David's Creamy and Satisfying Breakfast My favorite!
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wiccanmalenurse
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PostPosted: Oct Fri 27, 2006 4:00 pm    Post subject: David's Creamy and Satisfying Breakfast My favorite! Reply with quote

OK Ladies and Gentlemen, here is the first official post of a "different" recipe from me.(or rather 2 recipes from me ) I have never lied to y'all before so trust me on this, it is oh so good! Hope you enjoy and let me know what you think, David
David's Creamy and Satisfying Breakfast
1/2 pound ground beef or sausage
2 tablespoons onion finely minced
3 ounces cream cheese
3 large eggs
1 tablespoon water
dash of salt and pepper
Brown ground beef and onions in skillet. Add cream cheese and cook on low heat until melted. Beat eggs with the water, add the salt and pepper and pour into skillet with beef and cheese. Scramble till done to your liking!

WV style LC Pork Rind Pancakes
2 eggs
1/4 cup heavy cream
1/2 of a 3-oz bag of plain pork rinds
3 Tbs Splenda (or other sugar alternative of your choice)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 tsp vanilla (sugar free type)
Crumble pork rinds until fine.
In a separate bowl, beat eggs until frothy, add remaining ingredients and mix well. Add pork rinds to the mixture and set aside for 5 minutes to allow batter to thicken.

Cook on a lightly greased skillet. Drop batter in large spoonfuls. Cook until each side is lightly browned.

Serve with butter,& 1/2Tablespoon of sugar-free jam or jelly with 1 and 1/2 Tablespoons water and microwave for 45 seconds.
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Last edited by wiccanmalenurse on Sep Thu 04, 2008 6:45 am; edited 2 times in total
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missymagoo12



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Posts: 1232

PostPosted: Oct Fri 27, 2006 11:28 pm    Post subject: Reply with quote

i guess i am going to have to try these dishes. i want to try the first one with the gr beef with the eggs. sounds pretty good. sue
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chrisf



Joined: 26 Jul 2006
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PostPosted: Oct Sun 29, 2006 7:20 pm    Post subject: Reply with quote

David, the egg dish is definitely on for tomorrow morning! Sounds really good.

I have had a similar pork rind pancake that I really liked. I'll be trying that one after next shopping day. I forgot all about pork rinds! I will have to dig out my old recipe file.

I am so happy to have found Stella Style, and to be rediscovering good food! Why the heck did I ever leave??

Thanks for the recipes! Chris
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wiccanmalenurse
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PostPosted: Oct Mon 30, 2006 1:12 pm    Post subject: Reply with quote

Chris, Glad to have you around as well! I really like this recipe and it is one of my faves! Now that I am really starting to use my Bowflex intensively, all that protein really helps! Take care and let me know if ya liked it, David Wink
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chrisf



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PostPosted: Oct Mon 30, 2006 2:05 pm    Post subject: Reply with quote

David, David, David! You are a genius!

When I started to make the egg recipe this morning, I realized that I had used all of my ground beef! Sad However, there was one slice of meatloaf left over so...I crumbled that up in the skillet. I did the rest as your recipe calls for, except for adding some Cholula hot sauce on top, and it was absolutely fabulous! Now I have to try it with just ground beef, which might even be better!

Thanks you so much for posting these!

Chris
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Rodie



Joined: 23 Mar 2005
Posts: 646

PostPosted: Jan Sun 14, 2007 11:12 am    Post subject: Reply with quote

David,

Just finished trying your egg/hamburger dish.I was alittle sceptical,but it was actually pretty darn yummy Shocked ,I will never doubt you again,lol!!!I should have known by all you posts,that your a GREAT COOK!!!.It was to much for me to eat though so 1/2 of it is already in a container ready for my morning break tomorrow.

Have a good week
Hugs
Rodie Smile
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wiccanmalenurse
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PostPosted: Jan Wed 17, 2007 3:38 pm    Post subject: Reply with quote

I know a lot of people like that when I give it to em till they try it, it really is good! Now you had a GREAT breakfast Monday morning I take it and if ya hurry, I posted the green bean recipe in sides for ya and you can have a GREAT side dish for supper on Wednesday! Take care and glad ya liked it, David (maybe not the cook who cooks the best by far, but by far loves to cook the best)
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Dingie_Dinah
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PostPosted: Jan Wed 17, 2007 3:44 pm    Post subject: Reply with quote

David's Creamy and Satisfying Breakfast
1/2 pound ground beef
2 tablespoons onion finely minced
3 ounces cream cheese
3 large eggs
1 tablespoon water
dash of salt and pepper
Brown ground beef and onions in skillet. Add cream cheese and cook on low heat until melted. Beat eggs with the water, add the salt and pepper and pour into skillet with beef and cheese. Scramble till done to your liking!



HHHMMMMM Wonder how this would be with sausage?????
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wiccanmalenurse
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PostPosted: Jan Wed 17, 2007 3:52 pm    Post subject: Reply with quote

May have to try that and call it Dinah's creamy and satisfying breakfast! I only eat sausage 2 ways, one-in frozen patties form and second-only then if it's Swaggertys brand and Dinah being where you are, I am sure you have tried Swaggertys sausage in a box. If you haven't, you don't know what you are missing! take care and let me know how it worked out, David Wink
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sc_wahm



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PostPosted: Jan Wed 17, 2007 11:25 pm    Post subject: Reply with quote

I've made something similar with sausage & chive cream cheese - oh my! Gotta love Sams Club's 3 lb roll of Jimmy Dean for $4!

sherrie
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padavis5142



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PostPosted: Feb Fri 02, 2007 1:05 am    Post subject: Reply with quote

I make scrambles all the time. My idea of a scramble is sautéing whatever meats and vegetables are in the frig and then adding a couple of eggs. I usually use bacon, sausage, left-over meat, peppers and mushrooms. Cheese goes on top. I have never tried mixing cream cheese. That sounds good.
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oakhavencottage



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PostPosted: Apr Mon 30, 2007 2:03 pm    Post subject: RE: David's Creamy and Satisfying Breakfast Reply with quote

Is this one serving?
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Dingie_Dinah
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PostPosted: Apr Mon 30, 2007 2:08 pm    Post subject: Reply with quote

For anyone but David, yeah it's one serving. For him, as much as he works around his dude ranch, that's probably 1/2 a serving! LOL
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mhayden999
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PostPosted: Apr Mon 30, 2007 7:53 pm    Post subject: Reply with quote

I have to say the Creamy Satisfying Breakfast is a 10. I have almost every Saturday Morning for the past several months...it "sticks to your ribs" usually don't have to eat again until supper.

Thanks for the recipe buddy.

Mark
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wiccanmalenurse
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PostPosted: May Tue 01, 2007 10:46 pm    Post subject: Reply with quote

You are welcome Mark and that is why I like it, it keeps you satisfied and imho, that is what it is all about success wise is being satisfied with allowable recipes! Take care and see ya around the forum,
David
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