Thanks---made it last night with a little extra cayenne 'cause you can never have too much cayenne-yum. Cooked it this morning and my husband who's quite the sausage aficionado really liked it, too. _________________
You are most welcome, but thanks goes to Paul (I'm assuming you made the breakfast sausage - or Jason if you did the Italian).
I like Cayenne too! Funny thing is, I don't like black pepper, and always thought it was too hot (black) when I was a kid. Now I use Cayenne on nearly everything (actually Creole seasoning).
Glad you both enjoyed it. _________________ Billie
4'8" Started LC WOL Aug 2003
My mind not only wanders, sometimes it leaves completely.
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