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wiredfoxterror · Posted: Oct Sun 26, 2008 11:39 am Post subject: Oven Baked Bacon

Well I did it, I baked bacon in the oven and I liked it!

Oven Baked Bacon

1 pound of bacon

Put pizza stone or baking stone into oven

Split the bacon up into individual strips.

Place the bacon strips onto stone in cold oven.

Turn oven on at 400 degrees.

Cook for 15-20 minutes until done the way you lke it.

***Do not turn the bacon.

Enjoy!
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Foxye
Started Somersizing 01/03 - 230/165/165
A smile is a curve that sets everything straight.

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dab50 · Joined: 01 Mar 2007 Posts: 889

Foxye, this is the way I have cooked my bacon for years (w/o pizza stone) and I love it. I cover my cookie sheet w/ aluminum foil. Easy and not a mess. Glad you liked it. Donna

Dingie_Dinah · Posted: Oct Sun 26, 2008 1:12 pm Post subject:

hey foxye, why do you have to use an "old" oven? won't a new one work? heheheheheeh
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Dingie Dinah
Stella Style since 5/2003

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Health to Spare,
And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

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OceanDreaming · Joined: 25 Aug 2007 Posts: 2247

Oven bacon is GREAT! Although I think grilled on George is just a teensy bit better.

Dinah, you're a goof. You really should consider changing careers and become an editor. You have an eagle eye for typos!

Angie
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Angie

Dingie_Dinah · Posted: Oct Sun 26, 2008 3:28 pm Post subject:

wiredfoxterror · Posted: Oct Sun 26, 2008 5:34 pm Post subject:

I am having keyboard problems. At least you could have fixed it like I do to ALL your posts!
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Foxye
Started Somersizing 01/03 - 230/165/165
A smile is a curve that sets everything straight.

My Blog http://wiredfoxterror.blogspot.com/
SAVE THE EARTH IT'S THE ONLY PLANET WITH CHOCOLATE!

Dingie_Dinah · Posted: Oct Sun 26, 2008 8:05 pm Post subject:

oh yeah, blame it on my posts!!!!!
_________________
Dingie Dinah
Stella Style since 5/2003

May you always have
Love to Share,
Health to Spare,
And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

crazywoman · Posted: Oct Mon 27, 2008 12:14 am Post subject:

I've been cooking my bacon in the oven for a few weeks now.

We like it that way. But it isn't as "clean" as some have said (on another forum). Glad I have a self clean oven, which I'm gonna hafta use soon.
I do the cookie sheet/foil too.

And I'm the queen of typos! Thankfully sometimes I catch them!

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Billie
4'8" Started LC WOL Aug 2003

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My mind not only wanders, sometimes it leaves completely.

JohnC · Joined: 28 Sep 2008 Posts: 64

I like my bacon cooked in the microwave. The bacon seems to not shrink as much.
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Raeleo · Joined: 06 Jan 2007 Posts: 25

I've never cooked bacon in the oven before.

I think I will try it, as it sounds like it will save me some time in the morning.

Thanks!
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-Ruth

wiredfoxterror · Posted: Nov Sun 02, 2008 7:23 am Post subject:

I am shooting for pure decadence at my brunch today -

Use 1/4 cup brown sugar substitute (Whey Low Gold), sprinkle evenly on the raw bacon slices and then press it onto the bacon slices.

Bake at 350.

Yum breakfast candy!
_________________
Foxye
Started Somersizing 01/03 - 230/165/165
A smile is a curve that sets everything straight.

My Blog http://wiredfoxterror.blogspot.com/
SAVE THE EARTH IT'S THE ONLY PLANET WITH CHOCOLATE!

cjw · Joined: 13 Oct 2007 Posts: 44

Yeah! I can finally log on and talk. Thank you Dinah. Now to the subject at hand. I personally like to brush my bacon with sugarfree maple syrup.
Carolyn

crazywoman · Posted: Aug Sun 30, 2009 5:45 pm Post subject:

I've started baking mine at about 350° instead of the 400 or more. A lot less splatter, so doesn't mess up my oven so much.
I do start my oven heating before i put my bacon in.

Wow, (not sure why I or anyone else didn't comment on this before other than Donna & I saying we used a cookie sheet w/foil ) but I can't imagine baking on a stone without at tray under it. What a mess, with all the drippings.

It takes longer at the lower temp, but not so messy. And it realllly splattered for me when I cooked at the higher temp.
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Billie
4'8" Started LC WOL Aug 2003

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My mind not only wanders, sometimes it leaves completely.

Monkeymom · Joined: 05 Mar 2009 Posts: 138 Location: Wrightstown, NJ

This is the only way I cook bacon anymore! I love it and I don't get burnt like I always did when pan frying!
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tkheart · Joined: 24 Feb 2010 Posts: 12

this is the only way we prepare our bacon as well, it is so smoky and delicious. I use a thick smoked bacon for the best results.