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ladyhawke22
Joined: 09 Nov 2008 Posts: 7
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Posted: Feb Mon 02, 2009 8:19 pm Post subject: Tweaked S***On a Shingle or Ruben |
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FOR S.O.S
For sauce base:
1 cup skim milk
4 tbs of butter
one block of cream cheese
1 cup of shredded swiss cheese
1 cup of sour cream
pepper and Mrs.Dash to taste
In a sauce pan melt the butter, then lower the heat and add the milk, swiss cheese and the cream cheese.. Break up the block and melt till smooth, add the sour cream.. this will thicken slighlty
Once you have the sauce base then add 1 cup of sliced supper then cornbeef...
serve over one slice of multi grain bread toasted or any other bread sub.
For a RUBEN
using the same sauce base with the cornbeef add 1/2 cup of kraut, and 1/4 cup of low carb Thousand Island dressing... warm and serve.. |
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mhayden999 Site Moderator


Joined: 18 Jul 2005 Posts: 1401 Location: Wyandotte, MI
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Posted: Feb Mon 02, 2009 11:20 pm Post subject: |
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In order to keep this low carb, I would eliminate the skim milk, and use heavy cream. If you reduce it down, it will thicken very nicely.
Mark _________________ You can get what you want in life, if you help enough people get what they want--Zig Ziglar
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ladyhawke22
Joined: 09 Nov 2008 Posts: 7
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Posted: Feb Wed 04, 2009 8:41 pm Post subject: thanks!!! |
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| yea that is right... i should have done that... next time i will .... i use half and half most times... thanks for the tip!!! |
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missymagoo12
Joined: 13 Aug 2006 Posts: 1232
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Posted: Feb Tue 10, 2009 9:47 am Post subject: |
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| sounds pretty good. sue |
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