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ibcindyb
Joined: 19 Apr 2007
Posts: 9
Location: St Petersburg FL
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 Posted: May Tue 08, 2007 8:50 pm Post subject: |
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Just made these for the first time, (by the way this is my first post), next time I will cut the splenda to half a cup. Yes they are crumbly, but got rave reviews from my roommate who is not low carbing.
I only tasted a tiny bit, because after two weeks of this way of life, I have no cravings for sweets. |
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OceanDreaming
Joined: 25 Aug 2007
Posts: 2247
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| Posted: Oct Thu 11, 2007 5:19 am Post subject: |
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Yum, yum, yum! I used 1/3 cup Splenda, 1/3 cup Whey Low and 1/3 cup erythitol. I was very satisfied after a couple of these. Thanks Dinah!
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Angie
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Dingie_Dinah
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Joined: 22 Mar 2005
Posts: 6332
Location: Somewhere in tennessee(wink)
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| Posted: Oct Thu 11, 2007 10:30 am Post subject: |
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All thanks go to Paula Deen!!!! And man your cookies are perty!!!
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Dingie Dinah
Stella Style since 5/2003
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.' |
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tammyanncm
Joined: 10 Nov 2007
Posts: 5
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| Posted: Nov Sun 25, 2007 11:39 pm Post subject: |
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I made them using plain old JIF. I used splenda as the sweetener. When they were first baked they were so crumbly and dry that I couldn't pick them up. The next day they were still fragile. By the third day they were just like regular peanut butter cookies. The fourth day they were gone.  I think they just needed to pick up some VA humidity.
My DH suggested putting the cookies in a tin or bag with some bread when they are crumbly (so they would pick up moisture). I may try that next time.
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Tammy C
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ripken2131
Joined: 19 Mar 2008
Posts: 4
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| Posted: Mar Wed 19, 2008 11:39 pm Post subject: |
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does anybody know where to get vanilla extract without sugar/corn syrup? most brands have corn syrup and caramel color...
thanks!! |
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crazywoman
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Joined: 22 Mar 2005
Posts: 5838
Location: WY
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| Posted: Mar Thu 20, 2008 12:22 am Post subject: |
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| ripken2131 wrote: | does anybody know where to get vanilla extract without sugar/corn syrup? most brands have corn syrup and caramel color...
thanks!! |
Here is a link to a thread about this: http://stellastyle.com/community2/forum/viewtopic.php?t=3877&start=15
And there are many more on here.
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Billie
4'8" Started LC WOL Aug 2003
BBcode
My mind not only wanders, sometimes it leaves completely.
Last edited by crazywoman on May Mon 18, 2009 2:44 pm; edited 1 time in total |
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donnyandcathy
Joined: 05 Mar 2008
Posts: 181
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| Posted: Mar Fri 21, 2008 12:02 am Post subject: Any Hope for me?? |
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Is there any way possible I could make this without the egg? Or use the egg substitute? These look and sound REALLY good, but I'm allergic to egg whites and yolks so I couldn't make it like it is written 
I wonder what I could do to have something at least like this?
Any suggestions?
Thanks
Cathy |
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Violets1971
Joined: 04 Apr 2005
Posts: 216
Location: Missouri
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| Posted: Aug Thu 14, 2008 6:20 pm Post subject: |
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I made these cookies yesterday and they are so good! I actually feel like I'm cheating big time when I eat them! These good recipes make it so much easier to stay on track!
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Happy lowcarbing!!
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Dingie_Dinah
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Joined: 22 Mar 2005
Posts: 6332
Location: Somewhere in tennessee(wink)
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| Posted: May Mon 18, 2009 12:58 pm Post subject: |
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I love this recipe, and whipped some up on Saturday. For some reason, all the oil rendered out while baking and the cookies were little hockey pucks. I had to throw them all away.
I used a jar of Smucker's Natural Crunchy PB. I put it in my KA mixer and blended the oil into the peanuts real good. I added the vanilla, eggs and Splenda, but the mixture was real crumbly looking, so I added another egg.
Anyway, I'm wondering if the reason is the oil isn't mixed well with the PB first.... I always keep the PB upside down in the cabinet. I figured the oil would rise up into the PB but maybe I'm full of hot air.....
Anyone have any suggestions as to what I did wrong????? Really ticked me off too, cause I was having a PB craving!
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Dingie Dinah
Stella Style since 5/2003
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.' |
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Dingie_Dinah
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Joined: 22 Mar 2005
Posts: 6332
Location: Somewhere in tennessee(wink)
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| Posted: May Mon 18, 2009 2:28 pm Post subject: |
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After re-reading this entire thread, I think the next time I'm not going to use the "natural" PB, I'll use sf regular PB. That seems like a common thread here, as I re-read....
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Dingie Dinah
Stella Style since 5/2003
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.' |
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TammyPaul
Joined: 06 Apr 2008
Posts: 555
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| Posted: May Mon 18, 2009 2:52 pm Post subject: |
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That's what my guess would be. I use the Peter Pan with Splenda and have not had any problems with baking and it doesn't have that oily stuff to deal with. My kids would tell me the peanut butter was bad if I had the natural stuff. LOL
Tammy
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Dingie_Dinah
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Joined: 22 Mar 2005
Posts: 6332
Location: Somewhere in tennessee(wink)
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| Posted: May Mon 18, 2009 3:12 pm Post subject: |
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thats what I was thinking too, Tammy. I'm so ticked off about it not working, I'll probably stop on the way home to get more peanut butter! I'll be darned if this recipe is gonna get the best of me! LOL  
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Dingie Dinah
Stella Style since 5/2003
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.' |
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Dingie_Dinah
Site Moderator
Joined: 22 Mar 2005
Posts: 6332
Location: Somewhere in tennessee(wink)
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| Posted: May Tue 19, 2009 1:44 pm Post subject: |
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aaahhh, success!!!! Got some PetiePan SF and made them again last night. Perfection!
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Dingie Dinah
Stella Style since 5/2003
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.' |
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TammyPaul
Joined: 06 Apr 2008
Posts: 555
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| Posted: May Tue 19, 2009 2:19 pm Post subject: |
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Yay!!! Dinah won the battle!!!! Now pass me some of those cookies!!! 
Tammy
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Dingie_Dinah
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Joined: 22 Mar 2005
Posts: 6332
Location: Somewhere in tennessee(wink)
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| Posted: May Tue 19, 2009 2:30 pm Post subject: |
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Ok, here ya go! oh wait, DH would kill me! LOL!!!
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Dingie Dinah
Stella Style since 5/2003
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.' |
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