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Basic Spicy Marinade/Dip/Sauce
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syima



Joined: 23 May 2009
Posts: 42
PostPosted: May Sun 24, 2009 7:52 am    Post subject: Basic Spicy Marinade/Dip/Sauce Reply with quote
I dont know the exact measurement for this recipe cuz I just put whatever I want. I like it!

Garlics
Onions
Tomatos
Peppers (U can put all types of peppers)
Salt
Chicken Cube (optional)
A dash of white vinegar, or distilled vinegar (optional)
Shrimp paste (Optional, for a bit of asian taste)
Oil (i put plenty of oil, so it will form a paste and make it last longer in fridge (1 week) )

Fry all the ingredients until you see blisters on the veggies' skin, then process in the blender. Refry it if you have time.

Best eaten with:
Grilled chicken
Grilled veggies
Rice (u can try with cauliflower rice)

Hope u'll like it!
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