Posted: May Sun 24, 2009 7:52 am Post subject: Basic Spicy Marinade/Dip/Sauce
I dont know the exact measurement for this recipe cuz I just put whatever I want. I like it!
Peppers (U can put all types of peppers)
Chicken Cube (optional)
A dash of white vinegar, or distilled vinegar (optional)
Shrimp paste (Optional, for a bit of asian taste)
Oil (i put plenty of oil, so it will form a paste and make it last longer in fridge (1 week) )
Fry all the ingredients until you see blisters on the veggies' skin, then process in the blender. Refry it if you have time.
Best eaten with:
Rice (u can try with cauliflower rice)
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