Posted: Feb Wed 24, 2010 8:55 pm Post subject: Baked Garlic Wings
I made these for supper. The only thing different was I used Tyson 100% natural chicken wings, because I had them in the freezer. I kept them frozen and followed SS directions . They were great. My DH loved them also.
I could eat chicken 7 days a week.
A+ for Garlic baked wings.
I went thru the whole book and there are only a few recipes that didn't interest my taste buds.
My birthday has passed, but guess who will be getting a birthday cake this weekend anyway? ME. I just have to try the White Birthday cake. _________________ Have a Great Day,
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