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Dingie_Dinah
Site Moderator
Joined: 22 Mar 2005
Posts: 6186
Location: Somewhere in tennessee(wink)
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 Posted: Jan Sat 31, 2009 3:33 pm Post subject: |
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http://stellastyle.com/community2/forum/viewtopic.php?t=1543&highlight=clam+chowder
try this link for a n/e clam chowder twist to this recipe. glad you like it, and it couldnt be any simpler!!! great way to use up left over veggies.
also, welcome to the site Kathy!!!!!
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Dingie Dinah
Stella Style since 5/2003
298/208/170-ish 5'7" 52 yrs young
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'
gonna WIN in 2010!! |
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Gma
Joined: 04 Mar 2006
Posts: 1214
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| Posted: Feb Wed 04, 2009 2:53 pm Post subject: |
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Well I made another pot of this wonderful soup. This time I used cauliflower, white onions, and added a chopped ham steak. It was a wonderful mock cream of potato soup w/ ham. I topped each bowl with a little sharp cheddar, and YUMMO!!!! The next time I will probably use more ham. One ham steak wasn't enough. I was only guessing as to what I might need. But it was delicious. Since it's so cold and windy here today, it hit the spot.
Have a good day!
June |
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Dingie_Dinah
Site Moderator
Joined: 22 Mar 2005
Posts: 6186
Location: Somewhere in tennessee(wink)
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| Posted: Oct Wed 21, 2009 3:57 pm Post subject: |
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BUMP!!! i think this is on my menu for this week....
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Dingie Dinah
Stella Style since 5/2003
298/208/170-ish 5'7" 52 yrs young
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'
gonna WIN in 2010!! |
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playtime8978
Joined: 09 Oct 2009
Posts: 132
Location: U.K
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| Posted: Oct Sat 31, 2009 11:48 am Post subject: |
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AHHHH Dinah your the best I am sick and wanting soup so was trying to think and I have a chicken I am gonna boil for stock so will use this recipe to work around making cream of chicken soup, sounds good to me and just what I fancy to eat and not much messing around either.
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Todays mighty oak is just yesterday's nut that held its ground!
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Dingie_Dinah
Site Moderator
Joined: 22 Mar 2005
Posts: 6186
Location: Somewhere in tennessee(wink)
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| Posted: Oct Sat 31, 2009 12:04 pm Post subject: |
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oh i hope you feel better soon, and i bet this soup will make it all go away! hugzzzzzzzzzzzz
_________________
Dingie Dinah
Stella Style since 5/2003
298/208/170-ish 5'7" 52 yrs young
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'
gonna WIN in 2010!! |
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playtime8978
Joined: 09 Oct 2009
Posts: 132
Location: U.K
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| Posted: Oct Sat 31, 2009 12:29 pm Post subject: |
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Thank you  its just a flu or cold bug I think just feeling rather rotten and drowsy, Anne suggested soup and I remembered the chicken so went hunting for soups on here and this one is perfect! dont have to stand for long soup pretty much looks after itself and I can make bread for my DH use up some of my flour before it goes out of date and thats no effort with my stand mixer just throw it in together. Anything thats easy right now is what I need 
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Todays mighty oak is just yesterday's nut that held its ground!
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debcasey
Joined: 12 Jun 2010
Posts: 2
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| Posted: Jun Sat 12, 2010 11:36 pm Post subject: Cream of Anything Soup Question |
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Hi Everyone,
I would like to know what size of can of chicken broth do you use for the Cream of Anything soup recipe?
Sounds yummy!
Thanks,
Deb |
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crazywoman
Site Moderator
Joined: 22 Mar 2005
Posts: 5232
Location: WY
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| Posted: Jun Sun 13, 2010 5:31 pm Post subject: |
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 Welcome to the site, and our Stella Style family Deb!!!!!
I'm sure you will like it here. Lots of good tips, info, recipes, and support.
Be sure to check out the recipe section. Wonderin about something, check out the search.
It's under Forum on the bar above. Also check out the help from the toolbar, and there is a Help forum also. You'll find a lot of answers there. Because of spam & bad posts being able attack this section, it has been closed to new posts, but it is still there to browse, glean answers from. (No spam there now.) Most problems have been addressed there. There is a sticky of FAQs in the General forum. It has links to lots of as the name says Most Frequently Asked Questions about Stella Style WOL!!!. For that matter be sure to check out all the stickies when you have a question. Good chance it may have been answered in the FAQ's or other stickies.
Check out the home page:
Getting Started
Grocery Shopping
Recipes
Success Stories
Lots of good info there.
Deb, I'm thinkin that would be a 16oz can. That's what I took it to be.
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Billie
4'8" Started LC WOL Aug 2003
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My mind not only wanders, sometimes it leaves completely. |
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debcasey
Joined: 12 Jun 2010
Posts: 2
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| Posted: Jun Sun 13, 2010 6:24 pm Post subject: RE: Cream of Anything Soup Question |
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Thanks Billie!
P.S. Are you the Billie whose profile/pics are on Linda's Low Carb site?
Thanks,
Deb |
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crazywoman
Site Moderator
Joined: 22 Mar 2005
Posts: 5232
Location: WY
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| Posted: Jun Mon 14, 2010 12:10 am Post subject: |
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You're welcome Deb!
Yes, guess I am. I'd forgotten it was on there.
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Billie
4'8" Started LC WOL Aug 2003
BBcode
My mind not only wanders, sometimes it leaves completely. |
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