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Ref1mind

Joined: 01 May 2007 Posts: 2 Location: Westlake, Ohio
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Posted: May Tue 01, 2007 6:27 pm Post subject: |
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coolbeans...thanks _________________
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skigirlred

Joined: 06 May 2006 Posts: 140
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Posted: May Tue 01, 2007 8:42 pm Post subject: |
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I did this recipe last week but added protein powder (add it to all my baking to up the protein). I made them in silicone muffin cups and they came out really well. I might have put a bit more splenda in it (usually don't measure but throw it in "freestyle". Think I skimped on the Splenda too much though!). Nevertheless, very good recipe.
Laurie  _________________ |
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Belmom

Joined: 14 Feb 2007 Posts: 200
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Posted: May Sat 05, 2007 9:50 am Post subject: |
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I just made these, wow! So simple. _________________
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JennyPat

Joined: 22 Mar 2005 Posts: 80 Location: Minnesota
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Posted: Feb Tue 03, 2009 7:31 pm Post subject: |
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Can I use something other than Splenda? I don't use fake sugars, so I would use Stevia, Honey, Agave or nothing.
Jenny P _________________
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OceanDreaming

Joined: 25 Aug 2007 Posts: 2246
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Posted: Feb Tue 03, 2009 7:37 pm Post subject: |
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| JennyPat wrote: | Can I use something other than Splenda? I don't use fake sugars, so I would use Stevia, Honey, Agave or nothing.
Jenny P |
I would say use your favorite sweetener. _________________ Angie
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winner_

Joined: 05 Jun 2006 Posts: 68 Location: Ohio
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Posted: Feb Wed 25, 2009 10:02 pm Post subject: |
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I used the smart balance natural peanut butter-- really good in this recipe!! Thanks so much for the quick and easy breakfast. _________________
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Wendalina

Joined: 22 Oct 2007 Posts: 8
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NewAgeMom

Joined: 23 May 2008 Posts: 93
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Posted: May Sat 30, 2009 11:41 am Post subject: wow! |
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Very good! My little son (17 yrs) even stole one! I'll make these again! If you're a peanut butter lover like me..you'll love em'  |
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jm134
Joined: 31 Jul 2009 Posts: 1
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Posted: Aug Sun 02, 2009 9:46 pm Post subject: |
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I made these yesterday. They are very good with a spoon of sugar free jelly on the side. More of a cheesecake than a muffin though.
I am going to try substituting some key lime juice for the peanut butter to make a key lime cheese cake. Has anyone tried doing something like this yet? |
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cd_moree

Joined: 09 May 2005 Posts: 1630
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Posted: Aug Sun 02, 2009 10:52 pm Post subject: |
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These are good!!! And yes I have instead of PB,i`ve put the juice of half a lemon & some lemon zest.And I also have a recipe on here for chocolate ones that I make w/ cocoa.
Debbie _________________
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LosingIt2008

Joined: 11 Aug 2008 Posts: 33
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Posted: Apr Sun 25, 2010 7:53 pm Post subject: |
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Oh, I love an easy, yummy recipe! Thanks!  |
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Linda0902
Joined: 19 Jun 2010 Posts: 4
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Posted: Jun Sun 20, 2010 12:05 pm Post subject: |
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| I wonder what would happen if you added a bit of flaxseed for fiber? |
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crazywoman Site Moderator


Joined: 22 Mar 2005 Posts: 5232 Location: WY
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Posted: Jun Sun 20, 2010 7:01 pm Post subject: |
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Linda, YOu could certainly try it. It would boost the fiber, but I'm not sure if you'd like the texture you got, unless you made it into a "crust".
Personally I'd rather boost the fiber in this recipe by adding Chia. But chia isn't always easy to find with ordering online, and is a lot more expensive.
I usually order mine thru Amazon. I've been told that Whole Foods usually carries it too.
Oh, and something else you could add, and it probably wouldn't even be noticed is Inulin (I believe Fiber One is Inulin, but check. I know it is one of those type products.
I do add flax meal to a lot of recipes to boost fiber & Omegas. _________________ Billie
4'8" Started LC WOL Aug 2003
BBcode
My mind not only wanders, sometimes it leaves completely. |
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