Posted: Sep Wed 08, 2010 8:56 am Post subject: few money saving tips.. from my local newspaper
I forgot my Mom used to do this with our pickles because she never could find pickled cauliflower and she like it... now this would be nice to make our own fresh.. pickled veggies..
*****The pickles are gone but the juice remains? Put the brine to good use by adding sliced cucumbers, onions, and/or pieces of cauliflower to the juice. Close the lid, put in the fridge and in a couple of days the veggies will be pickled.
F*****For me a little goes a long way this.. makes total sense to add just a LITTLE heat to a dish......
Chipotle peppers in adobo sauce and jalapenos can be difficult to mince. Put your garlic press to use here. Make sure to wash the press carefully afterward to eliminate residual heat _________________
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