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George_Stella · Posted: Sep Wed 07, 2011 6:22 am Post subject: Raspberry Drop Scones

Here is a never before seen new recipe from our new book releasing in 91 days!

Raspberry Drop Scones
George Stella’s STILL LIVIN’ LOW CARB; A Lifetime of Low Carb Recipes
Pretty Food Press, 2012

Yield: 6 large scones
Prep Time: 5 minutes
Cook Time: 15 minutes

2 large eggs, beaten until frothy
1 cup almond flour
1/3 cup bulk sugar substitute
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
1/2 cup fresh raspberries

1. Preheat oven to 375 degrees and line a sheet pan with parchment paper.
2. In a large bowl, combine all the ingredients except the raspberries and mix well.
3. Fold in the raspberries and using a tablespoon or larger drop 6 evenly spaced scones on the lined pan; about 2 tablespoons for each scone. Bake for about 15 minutes until scones start to lightly brown. Let cool for 10 minutes before removing from the parchment paper and serving warm.
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cd_moree · Joined: 09 May 2005 Posts: 1807

Yay...a little sample recipe from the new book coming out!! Sounds good, can`t wait for the new cook book!!

Thanks George!!
Have a great day!!
Debbie
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mgonser · Joined: 22 Mar 2006 Posts: 1521

Thanks George! can't wait for the new book. How exciting!

Blessings, Marylyn
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wiccanmalenurse · Site Moderator Joined: 30 Oct 2005 Posts: 4876

Sounds delish and I can't wait till the next cookbook comes out! Take care and thank you for sharing them. I will give these a try Monday of next week on my off day from work,
David

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pamster9289 · Joined: 06 Aug 2010 Posts: 32

I'm excited about your new book, Congratulations! I look forward to trying new recipes...thanks for the raspberry scone preview.
HAGD,
pam

Houdcat · Joined: 05 Feb 2009 Posts: 99

YUM!!

Houdcat · Joined: 05 Feb 2009 Posts: 99

I made the scones last night. I would have to call them scone cookies because the batter spread out on the pan. It might be because I ground my own almond flour. But were they delicious???? You bet. Not too sweet but just enough. It was hard to eat just one. I ate three!! I need to work on that.

If anyone has any ideas why the batter spread I would love to hear them. I beat the 2 eggs until frothy..I think. What is frothy??

Cheryle

renee765 · Joined: 15 Aug 2011 Posts: 1

I just made a batch, and does the house smell good! I used frozen raspberries and they worked just fine. This will be a favorite recipe - thanks!

missymagoo12 · Joined: 13 Aug 2006 Posts: 1232

this sounds pretty good. sue
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George_Stella · Posted: Sep Tue 20, 2011 7:52 am Post subject:

Drop Scones from the UK look as flat as pancakes, so don't worry--cookies is good! And because raspberries(especially frozen which has much moore liquid than fresh), eggs and even almond flour varies--it is a good rule to use judgement and if too thin, simply add a little more almond flour or like we do--ground flax!

Also, make sure your oven is pre-heated to 375 as that temp makes them rise quicker so they don't spread as much--but they will spread.

Here are some pics of ours--they look like thick cookies!
http://www.facebook.com/profile.php?id=1419023255

good luck!
Geo
this is a new fav of ours since we grow raspberries and even today are picking pints every day!
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pamster9289 · Joined: 06 Aug 2010 Posts: 32

The raspberry scones came out great, I like the taste of raspberries but don't much care for the seeds tomorrow I'm gonna try blueberries to see if they will work.
Thanks George!

Houdcat · Joined: 05 Feb 2009 Posts: 99

So glad "cookies" are okay. Smile

I froze the remainin raspberries so will use to make more scones. These will be nice in the fall and during holidays.

Cheryle

swtred · Joined: 28 Feb 2006 Posts: 163

I made these for breakfast on Sunday for the family and lets just say that there were none left over. I even made a double batch too.

I wonder how they will turn out with blueberrys or marion berrys.......mmmmmm!

Thanks George for another great recipe!!!
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crazywoman · Posted: Oct Wed 05, 2011 11:08 pm Post subject:

I'm sure that any berries that you like would work well.
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JohnC · Joined: 28 Sep 2008 Posts: 64

These scones sound incredibly delicious!!
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