[rotnkat]

1 1/2 - 2 cups of Heavy Cream
1/2 - 3/4 cup of Grated Parmesan
2 tbl of butter
2 tsp or to taste Garlic Powder (some times I use the roasted minced garlic in a jar)
Salt and pepper to taste
1/8 tsp of freshly ground nutmeg
2 cups of roasted chicken (I cheat when I don't have time and bring home one already cooked from the store)


Add cream and butter to a sauce pan (I use a 12" high walled skillet) and bring to a gentle boil.

Reduce heat to a simmer. Add everything but the chicken and reduce until it coats the back of a wooden spoon. Add chicken (I serve it after the chicken has in the sauce for about 10 minutes or so).

Serve over Sp. squash or broccoli or just about anything you like.

This sauce also works well with lump crab.
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Anita

[cd_moree]

Hi Anita,

I make something similar to that, and I put french style green beans in mine. it`s pretty good!!





Debbie
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[rotnkat]

Hey Debbie,

I might have to try the green beans as I bet they would be tastey!!!
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Anita

[missymagoo12]

this sounds pretty good. sue
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