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crazywoman Site Moderator


Joined: 22 Mar 2005 Posts: 5838 Location: WY
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Posted: Jul Mon 30, 2012 1:57 pm Post subject: Canning Q&A |
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July 30th - Vol. 2012, Issue 14
Dear Valued Whey Low Customer:
A common question we receive is about using Whey Low® in canning. Yes, Whey Low works great in all canning including jams and jellies. Just replace sugar with the same amount of Whey Low and if you are using pectin, use the regular version. _________________ Billie
4'8" Started LC WOL Aug 2003
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My mind not only wanders, sometimes it leaves completely. |
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crazywoman Site Moderator


Joined: 22 Mar 2005 Posts: 5838 Location: WY
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Posted: Nov Thu 29, 2012 1:25 am Post subject: Nov 28th - December 10th |
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Dear Valued Whey Low Customer:
We wish everyone happy baking during the holidays.
To purchase Whey Low in time for your celebration, enter the coupon code, HAPPY, to receive 15% off all Whey Low® products. To take part in this offer, enter the coupon code HAPPY in the shopping cart where it says "Got a coupon code..." and click the "Apply" button.
For orders $75.00 and over (after the discount) you will receive free standard shipping within the United States (a flat $6.99 is charged for orders under $75). Please feel free to forward this email coupon code to your friends and family so they too can enjoy Whey Low® Sugar Made Healthy®.
* Not valid on previous purchases, cannot be used with any other coupons and not valid on wholesale orders. _________________ Billie
4'8" Started LC WOL Aug 2003
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My mind not only wanders, sometimes it leaves completely. |
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