Posted: Dec Tue 09, 2008 7:05 pm Post subject: Proscuitto Wrapped Asparagus
This was brought to a Christmas party at my house and devoured. It's so delicious! "Pencil asparagus" (not the thick spears) were used and she wrapped each spear individually. If you use the thicker spears you'll want to blanch them first so they don't stay raw in the middle after their time in the oven.
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