[Margot]

Photo is located on my blog
http://creativelowcarbing.blogspot.com/2009/10/cookie-variations.html

I started with the Holiday Almond Cookies from
George Stella's Good Carb Family Cookbook on page 183.

Sugar Cookie Variation
I sub un sweetened coconut flour for the almond flour.
I don't take the time to chill the dough. I just make little balls and press them down on the pan.

Peanut Butter Variation
I sub un sweetened coconut flour for the almond flour.
I added 3T of un sweetened peanut butter. (Crunchy would probably be even better)
Roll in balls, press down with fingers and use a fork to make the cross hatch.

Chocolate Mint Version
I sub un sweetened coconut flour for the almond flour.
I added 3 T of un sweetened coco powder
1 T of Powdered Whey Low.
(A little Whey Low always makes chocolate taste better)
A couple drops of Creme De Menthe Candy Flavoring Oil available from the link below. http://www.anoccasionalchocolate.com/candy-flavoring.html
Roll in balls, press down with fingers
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