[crazywoman]

Here is a list that a guy from another site put together for oat fiber uses:

Originally Posted by hdyhouse
I use oat fiber in several ways:

1. I add 2Tbls to my morning bowl of Maggie's cereal.
2. I add it to fauxtatoes to increase the firmness the final product. (3-4 heaping TBsp per 1 #)
3. I add it to ground beef for hamburgers and meatloaf as a substitute for bread crumbs.
4. I add it to my pancake and waffle batter to thicken the batter and add fiber.
5. I add it to my breakfast One Minute Muffins.
6. I add it to several l/c baking recipes to help replace the volume in the recipe from using liquid splenda, instead of sugar.
It is a very versitile ingredient.
http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/595101-oat-fiber.html
*******************************************

I also use it in One minute muffins (haven't perfected the recipe yet)
I have added it to the cauli fauxtatos also, but tend to forget to do it. I want to start remembering to add it!
I haven't used it in burgers or meat loaf, as I haven't added fillers to those in years (way before I started low carbing)!
I make a hot flax cereal & oat fiber is one of the ingredients
I've added it to shakes or smoothies
I use it as one of the ingredients when I blend "flours" (LC) together for breading meat.
I often replace some of the "flour" (LC) when making different baked goods.
_________________
Billie
4'8" Started LC WOL Aug 2003

BBcode

My mind not only wanders, sometimes it leaves completely.