[rotnkat]

Pork Tenderloin Cream Sauce

8-10 oz Pork Tenderloin sliced ¼” thickness and then cut each slice in two.
4 oz Cream Cheese softened
4 tbl of Butter
1 cup of Heavy Cream or more if ya like
1 tbl of EVOO (Extra Virgin Olive Oil)
1 Leek sliced
1 cup of frozen mixed Bell Peppers
Garlic powder to taste
Bacon salt to taste or Sea Salt
Pepper to taste
Creole seasoning to taste

Add EVOO to a large fry pan. Add slice Pork and cook until slightly brown on both sides.

Add Butter and Cream Cheese and stir until melted. Add Leeks and Bell Peppers and the Heavy Cream.

Add seasonings and cook until thick and creamy.

Serve over any Low Carb noodles (i.e. - Spaghetti Squash, Shitake noodles).


This makes a very tastey sauce!!!
_________________
Anita

[crazywoman]

This sounds good. I don't do the green bell peppers, but could change that part, and make without.

Thanks for posting!
_________________
Billie
4'8" Started LC WOL Aug 2003

BBcode

My mind not only wanders, sometimes it leaves completely.

[Dingie_Dinah]

wow, that sounds really good. i just happen to have some rotissary pork roast in the fridge, so i'll just make the sauce and warm them in it. Thanks for sharing!
_________________
Dingie Dinah
Stella Style since 5/2003

May you always have
Love to Share,
Health to Spare,
And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

[rotnkat]

Billie, the bag that I used had a mix of peppers (red, yellow, orange, and green).

But you can use anything you like because the possibilities are endless. I was also thinking of using fire roasted diced tomatoes (drained) or chopped zukes or mushrooms and black olives......mmmmmm!!!!

Dinah I couldn't believe how easy and fast and delicious this sauce was!!!! Definitely a keeper!!!! I betcha this would also work well with chicken too.
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Anita

[3_little_words]

MMmmmm LOVE these ideas! Maybe a can of Ro-Tel tomatoes and green chiles ( choose degree of heat from original, mild or hot)?

What brand of Creole seasoning did you find that's sf? I have 3 in my cabinet I can't use .
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I am responsible for my own happiness.
Nothing tastes as good as being healthy feels. ( Don't ask my pets. They live for the moment. I was there once upon a time, but I didn't get the t-shirt). sandi

[rotnkat]

I got the Creole seasoning at Fred Meyer's (aka Kroger).

I can't remember the name at the moment, but I will check when I get home and let ya know the name.
_________________
Anita

[rotnkat]

This is the brand I use. Sorry the pictures are so big, but I'm not a rocket scientist and I can never figure this stuff out!!!
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Anita