[cjw]

I got my new cookbook today. Yippeeee.
cjw

[ejr9010]

I got mine! Now I have to decide what to try first! Maybe the focaccia bread, maybe the shrimp mousse stuffed tilaipia, or the jalepeno poppers, or the .....AHHHHH!

[George_Stella]

we make the Focaccia bread all the time now and use it like bread or crackers. And the shrimp mousse stuffed Tilapia is very easy and quick and out of this world! It also is very gourmet with almost no effort!
(you can use scallops too.)

For a sauce, you can use heavy cream, white wine and lemon and reduce until thickened for a lemon butter reduction or my favorite, a little Pernod Liquor with heavy cream-reduce and place on the plate "Under" The stuffed fish. Happy Cooking! George
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[JoannEA]

I have been away for a while and gained a couple pounds. I saw George with his new cookbook on QVC and figured this was what I needed to get going again (I have all of his other ones ) I am excited to get started again and this morning had the Raspberry Drop Scones, which are wonderful, and tonight we are having Mediterranean Chicken with Zucchini Parmesan Saute. This is just what I needed to get motivated again.

[crazywoman]

Joann!!!
Glad ta see ya back with us!! George is working on improving the site so everything will be even better here.

The new cookbook is great as usual! I love all t great pictures, and picture instructions in it!!

Here's a helping hand back up on the low carb wagon.
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Billie
4'8" Started LC WOL Aug 2003

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My mind not only wanders, sometimes it leaves completely.