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Jenny
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Joined: 23 Mar 2005
Posts: 1242
Location: Long Island, New York
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 Posted: Sep Wed 21, 2005 10:21 am Post subject: Hot Chicken Salad |
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From Paula Deen's show - looked so good - I deleted the reference to adding 2/3 cups of crushed potato chips to the top...I guess you could use pork rinds (yuck!).
2 cups cooked chicken breast meat, cubed
1 cup diced celery
1/2 cup slivered almonds
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh lemon juice
1 cup mayonnaise
1 cup grated sharp Cheddar
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Bake for 20 minutes, or until bubbly.
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Jenny
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Dude, you got some Arntz on you.... |
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paul
Joined: 22 Mar 2005
Posts: 792
Location: baltimore,maryland
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| Posted: Sep Wed 21, 2005 6:09 pm Post subject: |
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sounds good will have to try it
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Paul
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Jenny
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Joined: 23 Mar 2005
Posts: 1242
Location: Long Island, New York
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| Posted: Sep Thu 22, 2005 11:33 am Post subject: |
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Made yesterday - very, very good! The 15 mo. old is even liking it.
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Jenny
266/140/150
Went pass my goal!
Dude, you got some Arntz on you.... |
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SueL
Joined: 13 Sep 2005
Posts: 204
Location: Ohio
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| Posted: Sep Thu 22, 2005 12:31 pm Post subject: |
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Sounds good! 
I had been thinking recently that those seasoned almonds they sell for topping salads would be good to top casseroles. I got to thinking about it when pondering how to make the green bean casserole that ususally shows up at Thanksgiving. It seems like it would work well with the hot chicken salad too.
I'll have to give this a try!
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Dingie_Dinah
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Joined: 22 Mar 2005
Posts: 6332
Location: Somewhere in tennessee(wink)
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| Posted: Sep Thu 22, 2005 12:42 pm Post subject: |
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When I went to the Farmer's market, we went into an asian shop. They had a bag of dried roasted onions, that were nothing but onions! no seasonings or added stuff. I bought a bag cause they looked too good to pass up! I was thinking of using them for my t-giving green bean casserole. That is my oldest son's favorite side dish. I bet they would be good on top of this casserole too.
Ya'lls makin' me hungry!
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Dingie Dinah
Stella Style since 5/2003
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.' |
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DebB
Joined: 22 Mar 2005
Posts: 1447
Location: WA State
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| Posted: Sep Thu 22, 2005 2:01 pm Post subject: |
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Hey Dinah ~ I've got those onions too, I buy them in an Asian store here. I do use them on my Green Bean Casserole. The brand I've got (and it's all written in well, not English!) is pretty greasy though - but they are so good! I have to stay out of them, cuz I could just snack the whole darn container gone...
Oh - I believe I've got the G.B.Casserole recipe on my site - it's by Dottie from Low Carb Friends and it's great! *Ü*
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Dingie_Dinah
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Joined: 22 Mar 2005
Posts: 6332
Location: Somewhere in tennessee(wink)
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| Posted: Sep Thu 22, 2005 2:19 pm Post subject: |
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Would you believe I haven't even opened them yet! Maybe I better NOT!! LOL
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Dingie Dinah
Stella Style since 5/2003
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.' |
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Houdcat
Joined: 05 Feb 2009
Posts: 99
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| Posted: Feb Tue 24, 2009 5:10 pm Post subject: |
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| Made this last night. It was delicious. I doubled the recipe, added the broccoli and it fit in a 9x13. Had to bump it up for newbies like me. |
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Dingie_Dinah
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Joined: 22 Mar 2005
Posts: 6332
Location: Somewhere in tennessee(wink)
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| Posted: Nov Sun 28, 2010 12:22 pm Post subject: |
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one of my uses for leftover turkey!
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Dingie Dinah
Stella Style since 5/2003
May you always have
Love to Share,
Health to Spare,
And Friends Who Care
"Nothing Tastes as Good as Thin and Healthy Feels"
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.' |
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