[Shannon]

Chinese Coleslaw Recipe
Posted by Shannon on 2/6/2004, 11:13 am

Here ya go Sharla (and Moon) and whomever else might enjoy it! I LOVE this stuff!

Ingredients:
4c shredded Chinese cabbage
1/2 c (5oz can) sliced water chestnuts
1/2 c sliced mushrooms
3-4 stalks scallions
1/2 c mayo
1-2 tbls soy sauce

Directions:
toss first 4 ingredients, mix mayo and soy sauce, toss into cabbage mixture and enjoy!

(Don't pour on the dressing until just before you eat it. Also I have used regular cabbage in this recipe and it's just as good, just different)

CHINESE COLE SLAW RECIPE UPDATE
Posted by Shannon on 4/29/2004, 10:30 am

Made it a little different last night... added maybe a half tablespoon of sesame oil to the dressing and sprinkled toasted sesame seeds on top just prior to eating... ooh, it gave it a real good flavor! (of course only if you like the taste of sesame!)

ANOTHER TIP FOR CHINESE COLE SLAW RECIPE
Posted by Shannon on 4/29/2004, 12:14 pm, in reply to "CHINESE COLE SLAW RECIPE UPDATE"


On my original recipe it says to put the dressing on just prior to eating. Well, I put the dressing on this morning and am having it now for lunch and it's MUCH better. (IMHO anyway) That's the way I've always made it but this morning didn't have time to put the dressing in a separate container and I like it a lot better.
_________________
url=http://www.TickerFactory.com/weight-loss/whDwhiA/]

[/url]