Stephanie's Hot Chicken Salad Casserole
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Sammy



Joined: 22 Mar 2005
Posts: 655

PostPosted: Nov Thu 17, 2005 12:51 pm    Post subject: Stephanie's Hot Chicken Salad Casserole Reply with quote

Stephanie (snap34) shared this recipe in Daily menu. I'm moving it here so I can find it again. Thanks for sharing!

Stephanie writes:

I got this from Paula Dean's show on the food network.... modified a little bit for low carb version.

Had it last night for the first time... had to share it.

2 cups cooked chicken breast meat, cubed
1 cup diced celery
1/2 cup slivered almonds
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh lemon juice
1 cup mayonnaise
1 1/2 cup grated sharp Cheddar
optional 1 cup broccoli


Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, broccoli, and 1 cup cheese. Place the mixture in the prepared baking dish. Spread the remaining 1/2 cup of sharp cheese on top. Bake for 30 minutes, or until bubbly.
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Barbara



Joined: 29 Mar 2005
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PostPosted: Dec Sat 03, 2005 10:18 pm    Post subject: Reply with quote

Sounds great, thanks for sharing!

Very Happy Barbara
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Dingie_Dinah
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PostPosted: Mar Sat 08, 2008 7:33 pm    Post subject: Reply with quote

couldn't decide what to do with frozen chicken breasts, so this is in the oven right now! Sure does look good!
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Dingie_Dinah
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PostPosted: Mar Sat 08, 2008 9:18 pm    Post subject: Reply with quote

wow, this is really good! I love the almonds in it! This is definitely a keeper! EASY to make too! I think I'll double the recipe next time.
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cd_moree



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PostPosted: Mar Sun 09, 2008 4:45 pm    Post subject: Reply with quote

Hey Dinah,I liked it without the almonds.






Debbie
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Dingie_Dinah
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PostPosted: Mar Sun 09, 2008 5:33 pm    Post subject: Reply with quote

add the almonds, you won't be sorry!
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OceanDreaming



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PostPosted: Mar Mon 10, 2008 3:52 am    Post subject: Reply with quote

This is so good! I had it for dinner last night. I just love all-in-one meals. I threw in a whole bag of frozen broccoli and didn't worry about fixing a side of veggies. I had forgotten that I put almonds in it (I even went to the store for them Rolling Eyes) so when I took a bite the almonds were a yummy surprise. I might even try this using sour cream instead of mayo someday. Thanks for sharing! Angie


My nifty tangerine orange silicone roasting pan


Yum!


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missymagoo12



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PostPosted: Mar Fri 14, 2008 2:35 am    Post subject: Reply with quote

looks good , sue
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Dingie_Dinah
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PostPosted: Mar Fri 14, 2008 10:09 am    Post subject: Reply with quote

Man that stuff is soooooo good!!! and what wonderful pictures! I'm passing my plate now!
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cd_moree



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PostPosted: Mar Fri 14, 2008 11:47 am    Post subject: Reply with quote

MMMMM........Looks good!!!!






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OceanDreaming



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PostPosted: Mar Fri 14, 2008 1:50 pm    Post subject: Reply with quote

It was better than I thought it would be. I've already been thinking of making a second batch. This time 1/2 sour cream and 1/2 mayo. Yum!

Angie

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Dingie_Dinah
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PostPosted: Mar Fri 14, 2008 1:59 pm    Post subject: Reply with quote

Its surprising, isn't it Angie? I'm with you too, 1/2 and 1/2

Also, some fresh basil might be nice in it.

I may have to make this again this weekend. It's a keeper!
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Dingie Dinah
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'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

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KMElizabeth



Joined: 27 Dec 2006
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PostPosted: Mar Fri 14, 2008 8:00 pm    Post subject: Reply with quote

Thanks for posting this recipe
I made today with 1/2 mayo and half sour cream and really enjoyed, nothing like one dish meals. My picky family loved

Thanks Again,
KMElizabeth
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Dingie_Dinah
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PostPosted: Mar Mon 17, 2008 1:17 pm    Post subject: Reply with quote

Made this again yesterday, and used 4 cups of chicken and 1 1/2 times everything else. It filled my 9 x 13 pan, and was a little "deeper" than the last time I made it.

DANG it is my newest favorite! I used all mayo this time, simply cause I forgot to sub out the sour cream! (hubby ain't too fond f casseroles with SC anyway)

Just had this for lunch, and I'm wanting more!

I'm with you KME, I love one dish meals too!

And I must say again, don't leave out the almonds! They are the best part!
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Dingie Dinah
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298/208/170-ish 5'7" 52 yrs young

May you always have
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And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

gonna WIN in 2010!!
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OceanDreaming



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PostPosted: Mar Mon 17, 2008 8:19 pm    Post subject: Reply with quote

Dinah, this is my new favorite too. I did sub out 1/2 of the mayo for sour cream last time and I must say that it was better with all mayo. It was fine with the sour cream but the flavor was better the original way. Definitely add the almonds! They are yummy little surprises in every bite!

Angie
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