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Lisa42 · Joined: 19 Dec 2006 Posts: 99

I did part of the recipe tonight but just used heavy cream and butter. I drizzed French cream reduction on it. Delicious.

hvannostrand1 · Joined: 31 Dec 2006 Posts: 68

Can you eat these in the Induction phase of Atkins?

wiccanmalenurse · Site Moderator Joined: 30 Oct 2005 Posts: 4876

This is the great thing about the Stellastyle WOL hvannostrand1 It is not so restrictive as Atkins is. If it is listed here, eat it till you are happy and enjoy! I do not count carbs! I learn what items I can have and eat freely and as much from them as I like. You too can do the same! Just look at the section on the homepage titled getting started and shopping and these should answer your questions in relation to what you can and can't have! Hope this helps and eat these up as they are so good, David

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Marcella · Joined: 26 Jan 2007 Posts: 3

Guess what I'm having for breakfast??? Mock mashed potatoes! If you have not tried these, you HAVE TO! I used my food processor. while the cauliflour was cooking for 6 minutes, I put all the other stuff in the food processor. I also eat spray butter that has no calories and no carbs. These are really good!!!!!! George Stella is the bomb! I love, LOVE, LOVE these!

LemonDrop · Joined: 26 Feb 2007 Posts: 30

I never need to buy spuds again...... a truly wonderful dish. I can imagine broiling these off with a little cheddar cheese for that "twice baked" flavor.

Lemon

su · Site Moderator Joined: 30 Jul 2006 Posts: 2530

i dont have a food processor... can i use a mixer instead??? i want to make this for easter ....
thanks for your help

wiccanmalenurse · Site Moderator Joined: 30 Oct 2005 Posts: 4876

Sue, the food processor just makes it more fine and less "textured" I would assume if ya had to that you could use a mixer. Just first rally mix the devil outta the cauliflower first before adding the other ingredients to it. Add the rest and mix well. I am sure you will enjoy them! Have a Happy easter,
David

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Praise loudly, blame softly and treat each person you meet as a brother or sister!
"Stella Styler for "Life"!"

su · Site Moderator Joined: 30 Jul 2006 Posts: 2530

david can they be made the day before or are the best if made and served???

LookinToLose · Joined: 20 Mar 2007 Posts: 66 Location: Hawaii

I just made these last night with frozen cauliflower florets. I also did not use the parmesan cheese.

They were fantastic! I, too, was hesitant at first, thinking that I would eat them but not particularly care for them.

I'm tripling the recipe next time! I'm having them for lunch, topped with some grated cheddar.
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mhayden999 · Posted: Apr Wed 04, 2007 7:48 pm Post subject:

I read somewhere here a long time ago that the mock mashed potatoes do not freeze well, and I think that they get watery when kept overnight in the fridge. Sorry
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You can get what you want in life, if you help enough people get what they want--Zig Ziglar

su · Site Moderator Joined: 30 Jul 2006 Posts: 2530

thanks mark, i will make them in the morning on easter then

oakhavencottage · Joined: 21 Apr 2007 Posts: 14

If we had a ROFLOL emoticon I would be using it! I prepared this dish one night last week and my husband is STILL raving about how good those "Twice Baked Mashed Potatoes" were! I never said they were anything different and honestly I never did say they were potatoes.

This was very good. I will make it a part of my recipe collection.

One slight problem is they were quite "soupy". I didn't affect the taste by any means but I was expecting the dish to be a little firmer and potato-y.

Still gets 5 stars from me though! As a matter of fact, we're having the leftovers tonight and that's what prompted me to come give my stamp of approval!
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Oney
~I'm always above average in the wrong things. You know, like consumer debt and weight.~

Dingie_Dinah · Posted: May Tue 08, 2007 11:46 am Post subject:

Oney, ain't these the BOMB!!!! Every time I make this, I have to really practice self control, cause I can't keep from eating the whole thing!

The secret to keeping it from being "soupy" is to make sure the "potatoes" are good and dry. I press mine in paper towels, after I nuke them in very little water.

Hope that helps, and send me your leftovers!!!!
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Dingie Dinah
Stella Style since 5/2003

May you always have
Love to Share,
Health to Spare,
And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

Taburl · Joined: 26 Apr 2007 Posts: 7

Really, really, really good. A great substitute. Thank you! Very Happy

Rodie · Joined: 23 Mar 2005 Posts: 646

I have read this thread a few times and guess I must give these another try.Even though we love cauliflower,I made them and did not like the texture,to darn lumpy.I don't remember pressing them between papertowels either. I only have an electric mixer to.So how small are you cutting your peices,and are you kinda smashin it when you getting the water out of it???maybe a dumb ??? but I would like these to turn out this time.I really need to get more vegies in my diet.

Hugzzz
Rodie Smile