[jo_ann]

crust:
1 cup chopped walnuts
2 tablespoons butter
1/2 c. splenda
1/8 teaspoon salt
1/8 teaspoon cinnamon

preheat oven 350*. place all ingredients in a microwavable bowl and microwave til butter is melted. stir til blended and pour into greased 10" pie plate. spread nut mix in pie plate. bake for 5 minutes , remove and cool.

filling:
1 box any flavor sugar free jello
2 small containers carb controll yogart, (any flavor that matches jello)
8 oz whipping cream
1/2 cup splenda
1 teaspoon vanilla

whip the whipping cream til frothy. add splenda and vanilla and whip until cream makes peaks that will stand . sprinkle the jello over the whipped cream, add the yogart and mix till all ingredients are blended. pour into cooled pie shell cover with plastic wrap and chill til set. cut into 8 servings.

total carbs: 32 carbs per serving:4


hope you enjoy it.
jo_ann
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[missymagoo12]

i might give this a try in a few weeks. i have alot of recipes i want to try. sue