We've moved! Visit our new forum!
This forum has been archived for reference, but you cannot post or reply. Update your bookmarks to the new forum url!
Posted: Aug Fri 18, 2006 4:46 pm Post subject: Cinnamon Crisps
This recipe is from George's second book
1 cup Almond Flour
1/4 cup sugar substitute
1 egg white
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract(no sugar added)
1 teaspoon sugar substitute, for top
1/8 teaspoon ground cinnamon, for top
1. preheat oven to 350F and line sheet pan with parchment paper
2. Add all ingredients, except the last two, to a bowl and mix well with a wooden spoon.
3. Using two teaspoons, and to scrape the mixture off the other, place 24 spoonfuls in 4 rows of 6 spaced evenly apart on sheet pan. Then press each spoonful down slightly to make the crisps more flat in shape and about 1 inch square and 1/4 inch thick.
4. Sprinkle each crisp evenly with a mixture of 1 teaspoon of sugar substitute and 1/8 teaspoon cinnamon and bake for 15 min. or until crispy. Cool and serve or store on the counter in a covered container for up to 3 days.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
