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Joined: 22 Mar 2005 Posts: 2637 Location: Jupiter Florida
Posted: Oct Sat 24, 2009 8:22 pm Post subject: Marinated Tomatoes & Mushrooms
1/2 pound baby bella mushrooms
1 jar marinated artichoke hearts (don't drain)
1/4 cup evoo
5 tablespoons red wine vinegar
1/4 teaspoon dried basil
1/4 teaspoon oregano
1/2 teaspoon Colemans dry mustard
1 small garlic clove chopped
1/2 teaspoon salt
Black pepper to taste
Put everything in a plastic bag and mush together to combine. Chill overnight in
the fridge. Skin and chop in a large chunky dice enough tomatoes to make 2
generous cups. Add them to the marinade in the bag - then put bag in the fridge
for another 3 hours before serving. _________________ Foxye Started Somersizing 01/03 - 230/165/165
A smile is a curve that sets everything straight.
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