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wiccanmalenurse · Site Moderator Joined: 30 Oct 2005 Posts: 4876

Hey y'all! Very Happy

I posted this recipe after posting my meatball recipe for Diana. My neighbors tell me this recipe is better than my chilli so it is good! Try it and let me know what you think,
David Wink

David's Spaghetti Sauce
Ingredients
2 Pounds ground beef
1 pound Italian sausage cut into small chunks (may omit if you do use 3 pounds ground beef but I love it in it!)
2 medium yellow onions (diced)
2 Green bell Peppers (seeded and diced)
1 pound mushrooms (chopped into small chunks)
5 cloves garlic (chopped fine)
4 cans (28 oz) red diced Italian tomatoes (plain diced will work also)
2 6 oz can tomato paste (I use Hunt's Basil, Garlic and Oregano)
3 Bay leaves
1 Tablespoon Garlic powder
2 Tablespoons Oregano
1 Teaspoon salt
1 Tablespoon Black pepper
1/2 cup Parmesan cheese (grated fine)
Directions
Take Hamburger and fry it in a pan cutting it into small pieces as it frys. Add onion, and bell peppers and cook till soft, drain grease from pan, and add remaining ingredients reserving the parmesan cheese. Cook for three to four hours on low heat, stirring occasionally. Before serving, remove the bay leaves, stir in the parmesan cheese and stir, serve and enjoy!

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su · Site Moderator Joined: 30 Jul 2006 Posts: 2530

that sound yummy
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Silverlady · Joined: 04 Aug 2005 Posts: 17

David, this sounds sooooo good. What do you usually use it with, spaghetti squash or eggplant, or ??? I am in need of something different. We are so tired of what we have been eating and we have not have anything with spaghetti sauce in a long time.
Thanks
Silverlady

wiccanmalenurse · Site Moderator Joined: 30 Oct 2005 Posts: 4876

Betty it is so good to see you again, it has been a while! I put this on spaghetti squash, on egg plant that has been sliced and fried, on chicken that is cooked-then cover with cheese and bake till brown, on veal or on strips of cooked zucchinni that have been boiled tender. Use your imagination and make any thing you like. The veal and the spaghetti squash are my two faves! Sometimes I have been know to eat just the sauce with the meatballs too and a salad! Good luck and agin it was great to see ya posting again. Don't be astranger so long now ya hear? Eat well,
David

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Praise loudly, blame softly and treat each person you meet as a brother or sister!
"Stella Styler for "Life"!"

Silverlady · Joined: 04 Aug 2005 Posts: 17

Thanks David for all the great info!!! That what I needed.

I have been around. I just don't post very often Thanks again.
Betty

Dingie_Dinah · Posted: Dec Thu 13, 2007 5:35 pm Post subject:

Davie Saiz:

"Cook for three to four hours on low heat occasionally."

Does that mean turn it on high the rest of the time? hehehehehehe
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Dingie Dinah
Stella Style since 5/2003

May you always have
Love to Share,
Health to Spare,
And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

crazywoman · Posted: Dec Thu 13, 2007 11:41 pm Post subject:

Dingie_Dinah · Posted: Dec Fri 14, 2007 12:45 pm Post subject:

hehehehe... kinda cracked me up too. and you know I take every opportunity I can to tease Davie, or anyone for that matter!!!!
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Dingie Dinah
Stella Style since 5/2003

May you always have
Love to Share,
Health to Spare,
And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

wiredfoxterror · Posted: Dec Fri 14, 2007 1:20 pm Post subject:

Sounds half baked to me!
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wiccanmalenurse · Site Moderator Joined: 30 Oct 2005 Posts: 4876

That was a sauce recipe for those with electrical outages off and on in this weather! It is heated, stirring occasionally (while the power is on) Laughing

Man sometimes my fingers work quicker than my mind , oops,
David

_________________
Praise loudly, blame softly and treat each person you meet as a brother or sister!
"Stella Styler for "Life"!"

Dingie_Dinah · Posted: Dec Thu 20, 2007 1:49 am Post subject:

hey not a problem, my friend!!!! i capished what you said and made this recipe last sat.... cooked it long and slow... and it ROCKED!!!! best i've ever made. of course it's the ONLY from-scratch i've made, but it is Great!!!

absolutely a do-again!!!

thanks!
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Dingie Dinah
Stella Style since 5/2003

May you always have
Love to Share,
Health to Spare,
And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

Dingie_Dinah · Posted: Mar Mon 17, 2008 1:36 pm Post subject:

bumped up for my crazy sister!
_________________
Dingie Dinah
Stella Style since 5/2003

May you always have
Love to Share,
Health to Spare,
And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

wiccanmalenurse · Site Moderator Joined: 30 Oct 2005 Posts: 4876

Hope it makes your sister "crazy" with the taste Dinah. See ya,
David

_________________
Praise loudly, blame softly and treat each person you meet as a brother or sister!
"Stella Styler for "Life"!"

Dingie_Dinah · Posted: Aug Sat 16, 2008 3:58 pm Post subject:

david, have i told you lately i love this recipe? on my stove as we speak! thanks again toots!
_________________
Dingie Dinah
Stella Style since 5/2003

May you always have
Love to Share,
Health to Spare,
And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

Gma · Joined: 04 Mar 2006 Posts: 1226

Hey Dinah!!!!!!!!!!!!!!

I can't believe I haven't made this before. I have it on the stove as I type. But I need to know what size cans of tomatoes you use. Are they the 28 oz size or the 15 oz.

Thanks!!

Junie