[OceanDreaming]

Another winner from the Zaar. This soup is really tasty.

Low Carb Hungarian Mushroom Soup Recipe #86146

Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.

by Janis Eschbach

6 servings
Time to make: 50 min 10 min prep

4 tablespoons butter
2 cups chopped onions
1 lb sliced fresh mushrooms
2 cups chicken broth
1 tablespoon paprika
1 tablespoon soy sauce
1 teaspoon dried dill weed
1 cup heavy cream (whipping)
1 teaspoon salt
1 dash fresh ground pepper
2 teaspoons lemon juice
1/3 cup sour cream
chopped fresh parsley (to garnish)

1. Melt butter over medium heat, using a large pot.
2. Add onions and saute for 5 minutes.
3. Add mushrooms and saute for 5 more minutes.
4. Stir in the chicken broth, paprika, soy sauce and dill weed.
5. Reduce to low, cover and simmer 15 minutes.
6. Pour heavy cream into soup and blend well.
7. Simmer, covered, for 10 more minutes.
8. Stir in salt, pepper, lemon juice and sour cream.
9. Heat through for 4 or 5 minutes.
10. Serve garnished with fresh parsley.

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Angie

[wiccanmalenurse]

Sounds yummy! I will have to try this as mushrooms are my fave!
David
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Praise loudly, blame softly and treat each person you meet as a brother or sister!
"Stella Styler for "Life"!"

[Dingie_Dinah]

Oh Yummy! Me Loves Soup!!!! And with all pantry items! Kewl!!! Thanks for sharing.

HUGZZZZZZZZZZZZZZZZZZ
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Dingie Dinah
Stella Style since 5/2003

May you always have
Love to Share,
Health to Spare,
And Friends Who Care

"Nothing Tastes as Good as Thin and Healthy Feels"

'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'

[OceanDreaming]

Bumping up because fall is coming and that means SOUP! Had for dinner tonight, still yummy!

Angie


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Angie

[dab50]

I'll have to try this one! It looks delicious. Donna