Posted: Oct Thu 06, 2011 3:46 pm Post subject: Bump low carb bread recipe
I made the savory recipe last night to have with roast beef and low carb veggies. I cooked in microwave for 2 minutes in and 8x8 pan sprayed with PAM and cut into 4 slices. I had a slice with butter and it was absolutely delicious. Later, I ended up serving 2 pieces to friends who had it toasted with butter. They loved it. Just now, I had the last piece. I nuked for 20 seconds and spread some butter on top. Not soggy, just plain delicious.
I am thinking of adding a little shredded cheese and having a "cheese biscuit."
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