Posted: Jul Sun 03, 2011 5:22 pm Post subject: chocolate 'eggnog' for breakfast
I was not a breakfast eater as a child, but my mother got me to drink chocolate milk with a raw egg in it put through the blender (poor man's version of carnation instant breakfast I suppose)--called it eggnog. I've been doing it with the Hood's Carb/Calorie Countdown Chocolate and eggs in the blender--makes a portable breakfast I can drink on my drive to work. You can't taste the egg--just makes it frothy.
Disclaimer--salmonella is a concern if your eggs are contaminated. I have never gotten sick from this in the many years I've done it. I do scrub the eggs before I crack them. _________________
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum