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Low Carb Pancakes
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crazywoman
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PostPosted: Jul Mon 14, 2008 1:51 pm    Post subject: Reply with quote

You are welcome for the tip Casey-Lynn. Yeah, I forgot to mention the Sorbitol. I don't usually have problems with Sorbitol, cept maybe in large amounts. The small amount I consume from this syrup has never bothered me (course everyone is different & I don't use very much syrup on my pancakes/waffles like some do). And it is rare to find a bought syrup that doesn't contain it (unless it uses Malitol - yuck).
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OceanDreaming



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PostPosted: Jul Thu 17, 2008 2:31 am    Post subject: Reply with quote

Hey CL, I'm glad you enjoyed the waffles. I love them.

Angie
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Gma



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PostPosted: Jul Tue 22, 2008 6:42 pm    Post subject: Reply with quote

I finally got around to making these tonight. Well actually I made Belgian waffles. I bought a Waring Pro waffle maker at Sam's club a couple of years ago, and we love it. All those deep pockets for the syrup to hide in are great! Since the waffles are bigger/thicker than pancakes, I made a double batch. It made 4 of the big waffles. We tried to finish them, but it was just too much of a good thing. Next time I think I'll make 1 1/2 recipe. That should be just about right.

Anyhow if you haven't tried them, do so. They're greaaaatttttt! (as Tony the Tiger would say!)

Have a good week.
June
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Dingie_Dinah
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PostPosted: Feb Thu 09, 2012 9:03 pm    Post subject: Reply with quote

i just tried these waffles and they were fantastic. made 6 nice sized waffles. i used splenda pancake syrup and peanut butter mixed together to dip it in. warmed in the microwave. wow, i'm keeping this recipe. thanks!
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