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Today's supper
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angmcav



Joined: 15 Apr 2007
Posts: 58
PostPosted: Jul Mon 14, 2008 6:54 pm    Post subject: Today's supper Reply with quote
Boneless country ribs ( I had no BBQ sauce, so I had to improvise) I made a sauce with red pop and beefy onion soup mix ( actually turned out really good!!)

Broccoli slaw made with mayo and cream, a little dill weed, salt, splenda and lemon juice

Spaghetti squash - sauce was made with pan drippings from browning of the ribs, cream, parmesan cheese, lemon juice, butter and salt.

Strawberries and cream for desert
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goodtolaff



Joined: 24 Jun 2008
Posts: 38
PostPosted: Jul Mon 14, 2008 8:35 pm    Post subject: Reply with quote
Ang, your menu looks great. Are you counting carbs or just following Georges list of acceptable foods. I am afraid to do that. I count 20 carbs a day.
I just read your blog and i can relate, I am new and just learning but I will be there to hold your hand when things get bad if you need me.. I have a thread under daily menus, my name is Shelagh....Write me , I will be back tomorrow...........Shelagh
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goodtolaff



Joined: 24 Jun 2008
Posts: 38
PostPosted: Jul Tue 15, 2008 9:53 am    Post subject: Reply with quote
I see that I have a message but unfortunatly I do not know how to open it Rolling Eyes Rolling Eyes
Hope your day goes well...........Shelagh
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crazywoman
Site Moderator
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Joined: 22 Mar 2005
Posts: 5838
Location: WY
PostPosted: Jul Tue 15, 2008 6:38 pm    Post subject: Reply with quote
Shelah, in your mail inbox, click on the message title.

Hope this helps.
_________________
Billie
4'8" Started LC WOL Aug 2003

BBcode

My mind not only wanders, sometimes it leaves completely.

Last edited by crazywoman on Jul Tue 15, 2008 9:53 pm; edited 1 time in total
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angmcav



Joined: 15 Apr 2007
Posts: 58
PostPosted: Jul Tue 15, 2008 8:22 pm    Post subject: Reply with quote
Todays supper is :

ONION RINGS - made with Soy flour, dipped in a spicy brown mustard with egg and whipping cream, then dipped in soy flour seasoned with season salt.

JUMBO BREADED TENDERLOIN - made with soy flour, dipped in the same sauce. Fried then baked the rest of the way.

PEANUT BUTTER PIE- Smuckers peanut butter, whipping cream, splenda, and cream cheese. Crust was made from ground almonds mixed with butter and baked in pan first.

I was so surprised with the onion rings. I have never cooked with soyflour before and while I do like soy nuts, I was scared at first to taste them, MY Gosh!!! These were so light, you would never know that these were low carb!!!!!

href="http://www.TickerFactory.com/weight-loss/wEp182C/">
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goodtolaff



Joined: 24 Jun 2008
Posts: 38
PostPosted: Jul Fri 18, 2008 10:02 am    Post subject: Reply with quote
Hi Ange where are ya. Your menus are so good , I used them as inspiration/. I was still not able to open my mail so I missed your letter Crying or Very sad
I hope to see you here soon......Shelagh
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sampaul



Joined: 01 Jun 2005
Posts: 734
PostPosted: Jul Fri 18, 2008 10:05 am    Post subject: Reply with quote
Wow! Ange, you really know how to make someone hungry! Your dinner sounded great!!!!

Hi Shelagh!

Sam
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crazywoman
Site Moderator
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Joined: 22 Mar 2005
Posts: 5838
Location: WY
PostPosted: Jul Fri 18, 2008 11:53 am    Post subject: Reply with quote
goodtolaff wrote:
Hi Ange where are ya. Your menus are so good , I used them as inspiration/. I was still not able to open my mail so I missed your letter Crying or Very sad
I hope to see you here soon......Shelagh

Shelagh, Let me know what you are doing to try to get your message.
Did you get an email saying you had a message?
If so, did you click on the link?
Are you sure you're logged in to the main (Home) login?
If you are logged in, are you on the mail inbox page?
Are you getting an error message?

I really would like to see if I can help you get your message, but don't really know where your problem lies.

IF you can get to your mail (PM), and send me a message, try and see if that works. Or you can go to my profile, and click on my emai (Icon), and email me. I'll try my best to help.
_________________
Billie
4'8" Started LC WOL Aug 2003

BBcode

My mind not only wanders, sometimes it leaves completely.
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