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dab50
Joined: 01 Mar 2007
Posts: 889
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 Posted: Jan Wed 02, 2008 8:08 pm Post subject: 2 great snack dips |
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Someone may have given these by I have not come across them over the year, so I thought I would share them. One is a dip and the other is a filling used in sandwiches. I use both for a snack with pork rinds.
Sausage dip
1 1lb hot breakfast sausage tube
2 8oz cream cheese
1 can Rotel tomatoes
Cook sausage till browned. Add tomatoes and then cream cheese. Stir over heat till melted and heated through. I like to hit the tomatoes with my stick blender because I like them in small pieces.
Makes 4 c. - 22 carbs whole recipe/5.5 carbs per cup
Deviled Ham Filling
1 4 oz can of Deviled ham
3/4 of 8oz block of cream cheese
1/2c mayo (I fill the empty deviled ham can w/ mayo to measure it)
Soften cream cheese then add ham & mayo. Stir together.
Last edited by dab50 on Jun Sat 07, 2008 11:23 am; edited 2 times in total |
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dab50
Joined: 01 Mar 2007
Posts: 889
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| Posted: Mar Sat 15, 2008 12:45 pm Post subject: |
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| Bump for Angie - Donna |
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OceanDreaming
Joined: 25 Aug 2007
Posts: 2247
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| Posted: Mar Sat 15, 2008 2:28 pm Post subject: |
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These sound wonderful!
_________________
Angie
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OceanDreaming
Joined: 25 Aug 2007
Posts: 2247
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| Posted: Jun Fri 06, 2008 2:11 pm Post subject: |
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Bump for Tammy
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Angie
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dab50
Joined: 01 Mar 2007
Posts: 889
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| Posted: Jun Sat 07, 2008 11:25 am Post subject: |
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| I edited the deviled ham dip because I realized I use 6oz of the 8oz block of cream cheese. I had posted that I used 4 oz. but I like it better with the extra. Donna |
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dab50
Joined: 01 Mar 2007
Posts: 889
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| Posted: Jun Tue 17, 2008 9:01 pm Post subject: |
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| Bumped for newbies - Donna |
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