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dab50
Joined: 01 Mar 2007
Posts: 889
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 Posted: Oct Mon 20, 2008 9:02 pm Post subject: Another stretching idea |
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| If you read my meal post you know that I love porkrinds. A few weeks ago I bought three bags and half of the porkrinds were too hard to eat. i hated to just throw them away. Then I got the idea of grinding them in the processor and storing them for future use in the freezer. They came in very handy when I tried Angie's boneless wings. Donna |
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Tia_Lisa_
Joined: 28 Feb 2006
Posts: 292
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| Posted: Oct Mon 20, 2008 10:40 pm Post subject: |
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Hey Donna! 
Great idea! If I ever get courageous enough to try pork rinds again, I'll give it a shot; the last few times I tried to eat pork rinds, I got the trots! I can't figure out why, but I do know that sometimes when I eat pork chops or tenderloin roast, it does me the same way. Is there such a thing as being allergic to pork?   
PEACE AND LOVE, Lisa
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dab50
Joined: 01 Mar 2007
Posts: 889
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| Posted: Oct Tue 21, 2008 1:06 pm Post subject: |
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| I imagine you could be allergic to pork. People are allergic to all kinds of foods, why not? Donna |
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OceanDreaming
Joined: 25 Aug 2007
Posts: 2247
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| Posted: Oct Wed 22, 2008 12:47 am Post subject: |
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That's a great idea. I could just make a bunch of mix and store it in the freezer. That would be handy to do it all at the same time. Especially since dh and I have become addicted to boneless Buffalo wings lately.
Angie
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Angie
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