I found a copy of this recipe that I printed in 2004 from George's Food Network show. I don't see it in the recipes at the top here, but I may just be missing it. In any case, this is one of the BESTEST EVER salmon recipes, We had it for supper last night and the leftovers were great for lunch today. His Salmon, Spinach & Black Soy Beans in one pan is my next favorite for getting anyone to eat salmon.
Feta-Spinach Salmon Roast
Recipe courtesy Dana Carpender
Show: Low Carb and Lovin' ItEpisode: Quick and Low Carb Easy Gourmet
I saw something like this being sold for outrageous amounts of money in the fish case at the local grocery store, and I thought, "I can do that!"
3 ounces cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced, including the crisp part of the green
1/2 cup fresh spinach, chopped
3/4 pound salmon fillets, cut into 2 pieces
Preheat the oven to 350 F degrees.
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about 3/4-inch thick.) Top with the second salmon fillet. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan. Bake for 20 minutes; test for doneness with a toothpick. To serve, slice carefully with a sharp, serrated knife.