Creamy Cauliflower Puff Casserole

Creamy Cauliflower Puff Casserole

Postby wiredfoxterror » Tue Feb 05, 2013 9:37 am

Creamy Cauliflower Puff Casserole

1 8-ounce package softened cream cheese
4 cups hot mashed cauliflower
1 egg, beaten
1/3 cup finely chopped onion
1/4 cup chopped pimento
1 teaspoon salt
Dash of pepper
1 cup shredded cheddar cheese, for topping

Combine softened cream cheese and cauliflower, mixing until well-blended. Add remaining ingredients except shredded cheddar cheese.

Place in a 1-quart casserole dish; sprinkle cheddar cheese on top. Bake at 350° for 45 minutes.

Makes 6 to 8 servings.

(Make sure you drain your cauliflower thoroughly!!!!!!!!)

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