Kevinpa's Low Carb - Carbalose & Carbquick mixes

Kevinpa's Low Carb - Carbalose & Carbquick mixes

Postby crazywoman » Mon Feb 18, 2013 12:55 pm

I couldn't find a good section to put this in. George didn't create the Miscelaneous section here. But this seems to be the best place to put it since we don't have a MISC.

After several months and many experimental loaves this is my 3rd and final flour mix. I started out making this mix specifically for yeast applications but as it turns out it works just as well in all my cake and cookie recipes

1 cup LC Bread flour mix (14 carbs)

1/2 cup carbalose
1/4 cup wheat protein isolate 5000
1 Tbs wheat protein isolate 8000
1.5 Tbs almond flour
1.5 Tbs Hi-Maize resistant corn starch 260
1.25 tsp not/Sugar (Not/Starch)

8 cup LC Bread flour mix recipe

4 cup carbalose
2 cup wheat protein isolate 5000
1/2 cup wheat protein isolate 8000
3/4 cup almond flour
3/4 cup Hi-Maize resistant corn starch 260
3 Tbs not/Sugar (not/Starch)

Kevinpa


Here is a link to Kevin's last and final Carbalose and/or Carbquick flour mixes. http://stellastyle.com/community2/forum ... php?t=8645 (or original recipe link with more replies: http://stellastyle.com/community2/forum ... php?t=8019)
If you want to use Carbquick, just replace the Carbalose in the above recipe with Carbquick.)
Billie
4'8" Started LC WOL Aug 2003
My mind not only wanders, sometimes it leaves completely.
Member since Feb 2004

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