Balsamic Chicken

Balsamic Chicken

Postby wiredfoxterror » Tue Feb 05, 2013 7:33 am

Balsamic Chicken
I love this chicken and it's really easy to make.

Balsamic Chicken

1/4 cup balsamic vinegar
1/4 cup agave nectar
1/4 cup olive oil
2 Tablespoons chopped fresh rosemary
1 teaspoon salt
3 pounds chicken pieces - thighs, breasts or a combo of both

Combine the balsamic vinegar, agave nectar, olive oil, rosemary and salt in a large zip loc plastic bag. Add the chicken and mush around a little. Seal and put in the refrigerator to chill for at least 2 hours, turning occasionally.

When ready to bake, remove the chicken from the bag and place in a lightly greased 13 x 9 baking pan. Pour the marinade over the top and bake in a preheated 375 oven for 45 minutes or until done, basting often with the pan drippings.

I like to serve this with Feta Green Beans.

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