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No Corn Cornbread
Thursday September 14, 2006, 22:28

Who doesn’t LOVE cornbread? And we hadn’t had it in about 6 years – until now!!! When Rachel came up with this recipe idea I really had my doubts. "Impossible! No way Jose’” I told her. Then she made this recipe, I ate it, I loved it and then I ate my words! The moral of this story? Don’t doubt Rachel or that this recipe will fill the bill for your cornbread cravings!

Sides

Starring Rachel Stella
Running Time: 6:30

Go To Video

 

 

 

Cauliflower “Mac” and Cheese
Tuesday April 11, 2006, 19:18

Christian’s favorite comfort food growing up was macaroni and cheese, and not the good stuff either. We’re talking the 3-for-a-dollar brand that is about as nutritious and flavorful as the boxes it came in! Trading useless processed foods for healthier fresh food alternatives like this Cauliflower casserole was the key to successful weight loss for Christian and our whole family. This is a perfect side dish, and also a great dish to make in advance and have on hand for an anytime meal or snack!

Sides

by George Stella
Makes 8 Servings

View Full Recipe

 

 

 

Twice Baked Candied Sweet Potatoes
Sunday April 9, 2006, 8:18

At Thanksgiving when I made these for the first time, I was good and only ate one. But when I tried them the second day cold, I ate 3 more! Turns out that they are just as good if not better cold as a dessert; they taste just like sweet potato pie! The good news is by replacing marshmallows with meringue and eliminating the added sugars, if you do go overboard these healthy treats won’t sink your diet!

Sides

Starring George Stella
Running Time: 9:01

Go To Video

 

 

 

Wild Mushroom Ragout
Friday February 17, 2006, 22:49

Ragout is a fancy name for this old favorite of mine from the '80s - Scampi-Style Sautéed Mushrooms. It doesn't get any easier than this, or any better! This is a spectacular gourmet appetizer or side that you can make in just a few minutes. Try this with the Fearless Roast Rack of Lamb!

Sides

by George Stella
Makes 4 Servings

View Full Recipe

 

 

 

Tomato Fromage
Saturday February 4, 2006, 5:14

Tomato Fromage is not only an easy-to-make vegetable dish but also a great garnish that appears frequently in French cuisine. Try this dish with the Chicken Francais.

Sides

by George Stella
Makes 3 Servings

View Full Recipe

 

 

 

Broccoli Polonaise
Friday January 13, 2006, 3:21

Don't let the name fool you, it's harder to say than it is to make. This tasty French side dish is a perfect example of just how easy cooking can be. It's also a great way to bring leftover broccoli back to the table for seconds!

Sides

Starring George Stella
Running Time: 3:22

Go To Video

 

 

 

No Corn Cornbread
Thursday September 14, 2006, 22:28

Who doesn’t LOVE cornbread? And we hadn’t had it in about 6 years – until now!!! When Rachel came up with this recipe idea I really had my doubts. "Impossible! No way Jose’” I told her. Then she made this recipe, I ate it, I loved it and then I ate my words! The moral of this story? Don’t doubt Rachel or that this recipe will fill the bill for your cornbread cravings!

Sides

Starring Rachel Stella
Running Time: 6:30

Go To Video

 

 

 

Cauliflower “Mac” and Cheese
Tuesday April 11, 2006, 19:18

Christian’s favorite comfort food growing up was macaroni and cheese, and not the good stuff either. We’re talking the 3-for-a-dollar brand that is about as nutritious and flavorful as the boxes it came in! Trading useless processed foods for healthier fresh food alternatives like this Cauliflower casserole was the key to successful weight loss for Christian and our whole family. This is a perfect side dish, and also a great dish to make in advance and have on hand for an anytime meal or snack!

Sides

by George Stella
Makes 8 Servings

View Full Recipe

 

 

 

Twice Baked Candied Sweet Potatoes
Sunday April 9, 2006, 8:18

At Thanksgiving when I made these for the first time, I was good and only ate one. But when I tried them the second day cold, I ate 3 more! Turns out that they are just as good if not better cold as a dessert; they taste just like sweet potato pie! The good news is by replacing marshmallows with meringue and eliminating the added sugars, if you do go overboard these healthy treats won’t sink your diet!

Sides

Starring George Stella
Running Time: 9:01

Go To Video

 

 

 

Wild Mushroom Ragout
Friday February 17, 2006, 22:49

Ragout is a fancy name for this old favorite of mine from the '80s - Scampi-Style Sautéed Mushrooms. It doesn't get any easier than this, or any better! This is a spectacular gourmet appetizer or side that you can make in just a few minutes. Try this with the Fearless Roast Rack of Lamb!

Sides

by George Stella
Makes 4 Servings

View Full Recipe

 

 

 

Tomato Fromage
Saturday February 4, 2006, 5:14

Tomato Fromage is not only an easy-to-make vegetable dish but also a great garnish that appears frequently in French cuisine. Try this dish with the Chicken Francais.

Sides

by George Stella
Makes 3 Servings

View Full Recipe

 

 

 

Broccoli Polonaise
Friday January 13, 2006, 3:21

Don't let the name fool you, it's harder to say than it is to make. This tasty French side dish is a perfect example of just how easy cooking can be. It's also a great way to bring leftover broccoli back to the table for seconds!

Sides

Starring George Stella
Running Time: 3:22

Go To Video

 

 

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Contact Site Administrator  Copyright © 2011 George Stella.
George Stella & family are not dieticians. Talk to your doctor before changing your eating habits.

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Contact Site Administrator  Copyright © 2011 George Stella. All Rights Reserved.
George Stella & family are not dieticians. Talk to your doctor before changing your eating habits.