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           Waldorf Coleslaw

         Serves: 10  |  Prep Time: 15 min  |  Cook Time: n/a / Chill Time: 2 hrs

Ingredients:

1/2 cup sour cream
1/3 cup mayonnaise
1/3 cup bulk sugar substitute (or more to taste)
1/2 cup coarsely chopped walnuts
2 tablespoons red wine vinegar
12 ounces shredded green cabbage
4 ounces shredded red cabbage
3 stalks celery, thinly sliced
1 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 teaspoon ground nutmeg


Directions:

1. Mix all ingredients together in a large bowl, tossing to combine.

2. For best flavor, chill 2 hours before serving.


Helpful Tip:

You can easily substitute a 16-ounce bag of shredded coleslaw mix for the two types of cabbage used in this recipe.



Calories: 105  |  Fat: 8.5g  |  Protein: 2.5g  |  Fiber: 2g  |  Net Carbs: 4g

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Contact Site Administrator  Copyright © 2011 George Stella. All Rights Reserved.
George Stella & family are not dieticians. Talk to your doctor before changing your eating habits.