1/2 cup sour cream
1/3 cup mayonnaise
1/3 cup bulk sugar substitute (or more to taste)
1/2 cup coarsely chopped walnuts
2 tablespoons red wine vinegar
12 ounces shredded green cabbage
4 ounces shredded red cabbage
3 stalks celery, thinly sliced
1 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 teaspoon ground nutmeg
1. Mix all ingredients together in a large bowl, tossing to combine.
2. For best flavor, chill 2 hours before serving.
You can easily substitute a 16-ounce bag of shredded coleslaw mix for the two types of cabbage used in this recipe.
Calories: 105 | Fat: 8.5g | Protein: 2.5g | Fiber: 2g | Net Carbs: 4g
« Back to Recipes
© George Stella. All rights reserved. Do not copy without permission.