New for 2012!

Ingredients:

1/2 cup sour cream
1/3 cup mayonnaise
1/3 cup bulk sugar substitute (or more to taste)
1/2 cup coarsely chopped walnuts
2 tablespoons red wine vinegar
12 ounces shredded green cabbage
4 ounces shredded red cabbage
3 stalks celery, thinly sliced
1 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 teaspoon ground nutmeg

Directions:

1. Mix all ingredients together in a large bowl, tossing to combine.

2. For best flavor, chill 2 hours before serving.

Helpful Tip:

You can easily substitute a 16-ounce bag of shredded coleslaw mix for the two types of cabbage used in this recipe.

The Good Carb Chef Real Food Real Easy Good Carb Family Cookbook Eating Stella Style George Stella's Livin' Low Carb