8 ounces tomato sauce (make sure there are no added sugars in ingredients list)
6 ounces tomato paste (make sure there are no added sugars in ingredients list)
2 tablespoons white vinegar
1/4 cup sugar substitute
1. Mix all ingredients together in a small bowl.
Refrigerate in a covered container until needed for up to 2 to 3 weeks.
Calories: 10 | Fat: 0g | Protein: 1g | Fiber: 0g | Net Carbs: 2g
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