1/4 cup mayonnaise
1/4 cup yellow mustard
2 tablespoon sugar substitute
1. Mix all the ingredients in a bowl until blended. Store any leftovers in a covered plastic or glass container. This sauce will keep fresh for 1 week if refrigerated.
Try it with spicy deli mustard or Dijon too.
Calories: | Fat: | Protein: | Fiber: | Net Carbs: 0g
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