1 cup mayonnaise
1/2 cup dill pickle relish
1 tablespoon minced red onion
1 tablespoon lemon juice
1. Mix all the ingredients in a bowl until blended. Store any leftovers in a covered plastic or glass container. This sauce will keep fresh for 1 to 2 weeks if refrigerated.
Add a tablespoon of minced fresh tarragon leaves to add another dimension of flavor!
Calories: | Fat: | Protein: | Fiber: | Net Carbs: 1g
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