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Quick and Easy Ketchup
Tuesday April 11, 2006, 19:33
A quick and easy way to make our own ketchup was one of the first things we invented! Nothing fancy, but it sure does the trick without all that corn syrup you get with store bought. And did I say it was EASY? Believe me, when you want ketchup on that burger or dog, you’re gonna’ be grateful you don’t have to start slaving over a stove just for ketchup! It’s fresh, so remember to keep it refrigerated --, and enjoy it in moderation, as it does still have natural tomato sugars!
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Dressings, Sauces
by George StellaMakes 24 Servings
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Mint "Not" Butter
Friday February 17, 2006, 22:59
To Butter or Not to Butter, that is the question...Definitely, go for it! Classic cooking is simple and it doesn’t get any easier than this! I am a big advocate of fresh herbs in cooking and why not as they add flavor and flair instantly to almost any meal! And don’t stop at mint; try basil, cilantro or dill and open up a whole world of possibilities!
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Dressings, Sauces
by George StellaMakes 4 Servings
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Fresh Raspberry Fruit Dip
Monday February 13, 2006, 22:31
Whipped this one up late at night when we had some fresh raspberries about to go bad. So into a blender they went, followed by some cream cheese…then it was only a matter of what to do with it? Too thick to drink…but lo and behold, it looked like a dip, tasted like a dip… so I dipped some cantaloupe in it and went to my room to show Rachel. All she said was, “Book it Dan-O!” Perfect for dipping the Easy Cinnamon Crisps in!
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Dressings, Sauces
by George StellaMakes 16 Servings
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Raspberry Vinaigrette - 2002
Friday January 27, 2006, 6:18
This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002 on lowcarbchefs.com. This recipe is extremely quick and easy and will liven up any salad.
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Dressings, Sauces
Starring Rachel StellaRunning Time: 1:10
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