| |
|
 Pork Loin Florentine
Tuesday November 28, 2006, 12:30
Pork loin has become a favorite in the Stella household and rightfully so! It can be bought at bargain prices with a whole loin going on sale all the time for as low as $1.99 a pound. In this video I'll show you how to get three great meals from just one pork loin all while saving money, including this wonderful stuffed roast that has become a tradition for us at the Holidays or family gatherings.
|
Meats
Starring George StellaRunning Time: 14:21
 Go To Video |
|
| |
|
|
| |
|
 Crazy Egg Meatloaf
Tuesday April 11, 2006, 19:53
I had just invented the recipe and cut the first slice when Christian exclaimed, “That’s a crazy looking meatloaf!” That was all I needed to hear, and the recipe had a name! It’s a fitting name, too, because of the crazy way this recipe was invented; after Easter, we had tons of leftover colored hard-boiled eggs, and I decided to just stuff a meatloaf with them. The result was a very unique dish that demands conversation. It’s easy and quick to make--just make sure to follow the recipe…eggs-actly!
|
Meats
by George StellaMakes 8 Servings
View Full Recipe |
|
| |
|
|
| |
|
 Jamaican BBQ Ribs
Tuesday April 11, 2006, 18:14
I just can’t seem to get away from that Caribbean--or should I say, “Florribean” influence; it’s been built into my cooking style ever since my days as a young chef in south Florida. We all need a little spice in our lives, and these jerk-style ribs really get things heated up! Since I’ve always thought that grilling should be easy, these pre-baked ribs can be made days ahead of time, so they’re ready when you are. No problem!
|
Meats
by George StellaMakes 8 Servings
View Full Recipe |
|
| |
|
|
| |
|
 Country Fried Steak with White Gravy
Thursday March 30, 2006, 18:11
Growing up in the South, fried anything is comfort food to me! And until Rachel and I did some traveling by car this year I had plum forgotten about this classic greasy spoon dish that’s a staple in truck stops and diners. As soon as we returned home I had to reinvent it so I could take that journey down food memory lane!
|
Meats
Starring George StellaRunning Time: 8:56
Go To Video |
|
| |
|
|
| |
|
 Fearless Roast Rack of Lambwith Roasted Vegetables
Friday February 17, 2006, 23:13
A rack of lamb certainly isn’t something you buy everyday on your way home from work. It is usually encased in heavy plastic, not so familiar and well, just a bit daunting. But I can tell you right now, go ahead and pick one up and see how SIMPLE and EXCITING any night of the week can be when you’re Eating Stella Style! I am telling the truth when I say this may be the easiest and most rewarding dinner you have ever made! Great topped with Mint Butter.
|
Meats
Starring George StellaRunning Time: 11:49
Go To Video |
|
| |
|
|
| |
|
 Steak Diane - 2002
Friday January 27, 2006, 6:21
This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002. This classic French dish uses a cream reduction to thicken the sauce instead of cornstarch.
|
Meats
Starring George StellaRunning Time: 12:19
Go To Video |
|
| |
|
|
| |
|
 Pork Souvlaki & Cauliflower Rice Pilaf
Friday January 27, 2006, 6:25
In this web video George shows you how to prepare Pork Souvlaki with Easy Tzatziki Sauce and the amazing Cauliflower Rice Pilaf in his kitchen.
|
Meats
Starring George StellaRunning Time: 20:11
Go To Video |
|
| |
|
|
|
