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Chicken Francais
w/ Asparagus, Red Peppers, and Pine Nuts
Saturday February 4, 2006, 5:27

Francais is as classical as cooking gets! This dish employs the easy and basic technique of sautéing to create the simple classic French Beurre Blanc or wine and butter reduction sauce. It may be used to make fish or veal and is often the basis for many more meals. Such as if you add capers and green olives it becomes “Picatta” or add sliced mushrooms, artichokes and sherry wine topped with melted mozzarella! Mmmm... You get the idea! Now get cooking – Your Style!

Poultry

Starring George & Christian Stella
Running Time: 9:04

Go To Video

 

 

 

Instant Peanut Butter Fudge Truffles
Saturday February 4, 2006, 5:22

One night I was mixing things up like a mad scientist, and similar to that famous chance meeting of peanut butter and chocolate I hit upon the secret to “Instant Fudge”!!!

I was trying to make a quick late night snack that would duplicate the taste of a peanut butter cheesecake. What happened next was a complete surprise as the mixture instantly thickened up like fudge! I am certain a food technologist could describe the reaction that causes this quick emulsification, but who cares, its guilt-free fudge and you can make it right now with no waiting, so what are you waiting for?

Desserts

Starring George & Rachel
Running Time: 4:00

Go To Video

 

 

 

Coconut / Almond Shrimp with Kiwi Chutney
Friday January 27, 2006, 8:5

Two in one! We always have shrimp in our freezer for samples at our personal appearances. And lately we've had a ton of coconut around from Rachel's Marvelous Macaroons. It was only a matter of time before they found each other. Both are delicious with the Kiwi Chutney!

Seafood

Starring George Stella
Running Time: 10:28

Go To Video

 

 

 

Steak Diane - 2002
Friday January 27, 2006, 6:21

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002. This classic French dish uses a cream reduction to thicken the sauce instead of cornstarch.

Meats

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Raspberry Vinaigrette - 2002
Friday January 27, 2006, 6:18

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002 on lowcarbchefs.com. This recipe is extremely quick and easy and will liven up any salad.

Dressings, Sauces

Starring Rachel Stella
Running Time: 1:10

Go To Video

 

 

 

"More To Life" TV Segment - April 2001
George & Rachel's First TV Appearance
Friday January 27, 2006, 6:11

Before the books. Before the show on Food Network, George and Rachel would go house to house to share their ideas with others. This segment from the evening news in Orlando, FL aired on April 2, 2001 and was the first television appearance for the pair since losing the weight.

Segment

From Fox 35 Orlando
Running Time: 2:36

Go To Video

 

 

 

Sea Scallops Provencal
Friday January 13, 2006, 3:28

I first made this recipe working at the Ocean Manor hotel on the Galt Ocean Mile in Ft. Lauderdale, Florida right after Rachel and I got married. It truly is a comfort food for me because those were great and exciting times.

Seafood

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Broccoli Polonaise
Friday January 13, 2006, 3:21

Don't let the name fool you, it's harder to say than it is to make. This tasty French side dish is a perfect example of just how easy cooking can be. It's also a great way to bring leftover broccoli back to the table for seconds!

Sides

Starring George Stella
Running Time: 3:22

Go To Video

 

 

 

Almond Crusted Chicken Salad
Monday January 2, 2006, 17:27

This recipe is great for a dinner with the salad and the simple Sweet Mustard Sauce or without the salad as crispy Chicken Fingers with the sauce for dipping!

Poultry

Starring George Stella
Running Time: 13:57

Go To Video

 

 

 

Instant Strawberry Ice Cream
Monday January 2, 2006, 8:58

We came up with this recipe late one night while watching a movie and craving something sweet. Using whatever we had around the kitchen we never expected it to come out sooo good, but it did. And it's instant! Freezer not needed at all!

Desserts

Starring George & Rachel
Running Time: 4:02

Go To Video

 

 

 

Chicken Francais
w/ Asparagus, Red Peppers, and Pine Nuts
Saturday February 4, 2006, 5:27

Francais is as classical as cooking gets! This dish employs the easy and basic technique of sautéing to create the simple classic French Beurre Blanc or wine and butter reduction sauce. It may be used to make fish or veal and is often the basis for many more meals. Such as if you add capers and green olives it becomes “Picatta” or add sliced mushrooms, artichokes and sherry wine topped with melted mozzarella! Mmmm... You get the idea! Now get cooking – Your Style!

Poultry

Starring George & Christian Stella
Running Time: 9:04

Go To Video

 

 

 

Instant Peanut Butter Fudge Truffles
Saturday February 4, 2006, 5:22

One night I was mixing things up like a mad scientist, and similar to that famous chance meeting of peanut butter and chocolate I hit upon the secret to “Instant Fudge”!!!

I was trying to make a quick late night snack that would duplicate the taste of a peanut butter cheesecake. What happened next was a complete surprise as the mixture instantly thickened up like fudge! I am certain a food technologist could describe the reaction that causes this quick emulsification, but who cares, its guilt-free fudge and you can make it right now with no waiting, so what are you waiting for?

Desserts

Starring George & Rachel
Running Time: 4:00

Go To Video

 

 

 

Coconut / Almond Shrimp with Kiwi Chutney
Friday January 27, 2006, 8:5

Two in one! We always have shrimp in our freezer for samples at our personal appearances. And lately we've had a ton of coconut around from Rachel's Marvelous Macaroons. It was only a matter of time before they found each other. Both are delicious with the Kiwi Chutney!

Seafood

Starring George Stella
Running Time: 10:28

Go To Video

 

 

 

Steak Diane - 2002
Friday January 27, 2006, 6:21

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002. This classic French dish uses a cream reduction to thicken the sauce instead of cornstarch.

Meats

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Raspberry Vinaigrette - 2002
Friday January 27, 2006, 6:18

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002 on lowcarbchefs.com. This recipe is extremely quick and easy and will liven up any salad.

Dressings, Sauces

Starring Rachel Stella
Running Time: 1:10

Go To Video

 

 

 

"More To Life" TV Segment - April 2001
George & Rachel's First TV Appearance
Friday January 27, 2006, 6:11

Before the books. Before the show on Food Network, George and Rachel would go house to house to share their ideas with others. This segment from the evening news in Orlando, FL aired on April 2, 2001 and was the first television appearance for the pair since losing the weight.

Segment

From Fox 35 Orlando
Running Time: 2:36

Go To Video

 

 

 

Sea Scallops Provencal
Friday January 13, 2006, 3:28

I first made this recipe working at the Ocean Manor hotel on the Galt Ocean Mile in Ft. Lauderdale, Florida right after Rachel and I got married. It truly is a comfort food for me because those were great and exciting times.

Seafood

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Broccoli Polonaise
Friday January 13, 2006, 3:21

Don't let the name fool you, it's harder to say than it is to make. This tasty French side dish is a perfect example of just how easy cooking can be. It's also a great way to bring leftover broccoli back to the table for seconds!

Sides

Starring George Stella
Running Time: 3:22

Go To Video

 

 

 

Almond Crusted Chicken Salad
Monday January 2, 2006, 17:27

This recipe is great for a dinner with the salad and the simple Sweet Mustard Sauce or without the salad as crispy Chicken Fingers with the sauce for dipping!

Poultry

Starring George Stella
Running Time: 13:57

Go To Video

 

 

 

Instant Strawberry Ice Cream
Monday January 2, 2006, 8:58

We came up with this recipe late one night while watching a movie and craving something sweet. Using whatever we had around the kitchen we never expected it to come out sooo good, but it did. And it's instant! Freezer not needed at all!

Desserts

Starring George & Rachel
Running Time: 4:02

Go To Video

 

 

 

Chicken Francais
w/ Asparagus, Red Peppers, and Pine Nuts
Saturday February 4, 2006, 5:27

Francais is as classical as cooking gets! This dish employs the easy and basic technique of sautéing to create the simple classic French Beurre Blanc or wine and butter reduction sauce. It may be used to make fish or veal and is often the basis for many more meals. Such as if you add capers and green olives it becomes “Picatta” or add sliced mushrooms, artichokes and sherry wine topped with melted mozzarella! Mmmm... You get the idea! Now get cooking – Your Style!

Poultry

Starring George & Christian Stella
Running Time: 9:04

Go To Video

 

 

 

Instant Peanut Butter Fudge Truffles
Saturday February 4, 2006, 5:22

One night I was mixing things up like a mad scientist, and similar to that famous chance meeting of peanut butter and chocolate I hit upon the secret to “Instant Fudge”!!!

I was trying to make a quick late night snack that would duplicate the taste of a peanut butter cheesecake. What happened next was a complete surprise as the mixture instantly thickened up like fudge! I am certain a food technologist could describe the reaction that causes this quick emulsification, but who cares, its guilt-free fudge and you can make it right now with no waiting, so what are you waiting for?

Desserts

Starring George & Rachel
Running Time: 4:00

Go To Video

 

 

 

Coconut / Almond Shrimp with Kiwi Chutney
Friday January 27, 2006, 8:5

Two in one! We always have shrimp in our freezer for samples at our personal appearances. And lately we've had a ton of coconut around from Rachel's Marvelous Macaroons. It was only a matter of time before they found each other. Both are delicious with the Kiwi Chutney!

Seafood

Starring George Stella
Running Time: 10:28

Go To Video

 

 

 

Steak Diane - 2002
Friday January 27, 2006, 6:21

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002. This classic French dish uses a cream reduction to thicken the sauce instead of cornstarch.

Meats

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Raspberry Vinaigrette - 2002
Friday January 27, 2006, 6:18

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002 on lowcarbchefs.com. This recipe is extremely quick and easy and will liven up any salad.

Dressings, Sauces

Starring Rachel Stella
Running Time: 1:10

Go To Video

 

 

 

"More To Life" TV Segment - April 2001
George & Rachel's First TV Appearance
Friday January 27, 2006, 6:11

Before the books. Before the show on Food Network, George and Rachel would go house to house to share their ideas with others. This segment from the evening news in Orlando, FL aired on April 2, 2001 and was the first television appearance for the pair since losing the weight.

Segment

From Fox 35 Orlando
Running Time: 2:36

Go To Video

 

 

 

Sea Scallops Provencal
Friday January 13, 2006, 3:28

I first made this recipe working at the Ocean Manor hotel on the Galt Ocean Mile in Ft. Lauderdale, Florida right after Rachel and I got married. It truly is a comfort food for me because those were great and exciting times.

Seafood

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Broccoli Polonaise
Friday January 13, 2006, 3:21

Don't let the name fool you, it's harder to say than it is to make. This tasty French side dish is a perfect example of just how easy cooking can be. It's also a great way to bring leftover broccoli back to the table for seconds!

Sides

Starring George Stella
Running Time: 3:22

Go To Video

 

 

 

Almond Crusted Chicken Salad
Monday January 2, 2006, 17:27

This recipe is great for a dinner with the salad and the simple Sweet Mustard Sauce or without the salad as crispy Chicken Fingers with the sauce for dipping!

Poultry

Starring George Stella
Running Time: 13:57

Go To Video

 

 

 

Instant Strawberry Ice Cream
Monday January 2, 2006, 8:58

We came up with this recipe late one night while watching a movie and craving something sweet. Using whatever we had around the kitchen we never expected it to come out sooo good, but it did. And it's instant! Freezer not needed at all!

Desserts

Starring George & Rachel
Running Time: 4:02

Go To Video

 

 

 

Chicken Francais
w/ Asparagus, Red Peppers, and Pine Nuts
Saturday February 4, 2006, 5:27

Francais is as classical as cooking gets! This dish employs the easy and basic technique of sautéing to create the simple classic French Beurre Blanc or wine and butter reduction sauce. It may be used to make fish or veal and is often the basis for many more meals. Such as if you add capers and green olives it becomes “Picatta” or add sliced mushrooms, artichokes and sherry wine topped with melted mozzarella! Mmmm... You get the idea! Now get cooking – Your Style!

Poultry

Starring George & Christian Stella
Running Time: 9:04

Go To Video

 

 

 

Instant Peanut Butter Fudge Truffles
Saturday February 4, 2006, 5:22

One night I was mixing things up like a mad scientist, and similar to that famous chance meeting of peanut butter and chocolate I hit upon the secret to “Instant Fudge”!!!

I was trying to make a quick late night snack that would duplicate the taste of a peanut butter cheesecake. What happened next was a complete surprise as the mixture instantly thickened up like fudge! I am certain a food technologist could describe the reaction that causes this quick emulsification, but who cares, its guilt-free fudge and you can make it right now with no waiting, so what are you waiting for?

Desserts

Starring George & Rachel
Running Time: 4:00

Go To Video

 

 

 

Coconut / Almond Shrimp with Kiwi Chutney
Friday January 27, 2006, 8:5

Two in one! We always have shrimp in our freezer for samples at our personal appearances. And lately we've had a ton of coconut around from Rachel's Marvelous Macaroons. It was only a matter of time before they found each other. Both are delicious with the Kiwi Chutney!

Seafood

Starring George Stella
Running Time: 10:28

Go To Video

 

 

 

Steak Diane - 2002
Friday January 27, 2006, 6:21

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002. This classic French dish uses a cream reduction to thicken the sauce instead of cornstarch.

Meats

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Raspberry Vinaigrette - 2002
Friday January 27, 2006, 6:18

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002 on lowcarbchefs.com. This recipe is extremely quick and easy and will liven up any salad.

Dressings, Sauces

Starring Rachel Stella
Running Time: 1:10

Go To Video

 

 

 

"More To Life" TV Segment - April 2001
George & Rachel's First TV Appearance
Friday January 27, 2006, 6:11

Before the books. Before the show on Food Network, George and Rachel would go house to house to share their ideas with others. This segment from the evening news in Orlando, FL aired on April 2, 2001 and was the first television appearance for the pair since losing the weight.

Segment

From Fox 35 Orlando
Running Time: 2:36

Go To Video

 

 

 

Sea Scallops Provencal
Friday January 13, 2006, 3:28

I first made this recipe working at the Ocean Manor hotel on the Galt Ocean Mile in Ft. Lauderdale, Florida right after Rachel and I got married. It truly is a comfort food for me because those were great and exciting times.

Seafood

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Broccoli Polonaise
Friday January 13, 2006, 3:21

Don't let the name fool you, it's harder to say than it is to make. This tasty French side dish is a perfect example of just how easy cooking can be. It's also a great way to bring leftover broccoli back to the table for seconds!

Sides

Starring George Stella
Running Time: 3:22

Go To Video

 

 

 

Almond Crusted Chicken Salad
Monday January 2, 2006, 17:27

This recipe is great for a dinner with the salad and the simple Sweet Mustard Sauce or without the salad as crispy Chicken Fingers with the sauce for dipping!

Poultry

Starring George Stella
Running Time: 13:57

Go To Video

 

 

 

Instant Strawberry Ice Cream
Monday January 2, 2006, 8:58

We came up with this recipe late one night while watching a movie and craving something sweet. Using whatever we had around the kitchen we never expected it to come out sooo good, but it did. And it's instant! Freezer not needed at all!

Desserts

Starring George & Rachel
Running Time: 4:02

Go To Video

 

 

 

Chicken Francais
w/ Asparagus, Red Peppers, and Pine Nuts
Saturday February 4, 2006, 5:27

Francais is as classical as cooking gets! This dish employs the easy and basic technique of sautéing to create the simple classic French Beurre Blanc or wine and butter reduction sauce. It may be used to make fish or veal and is often the basis for many more meals. Such as if you add capers and green olives it becomes “Picatta” or add sliced mushrooms, artichokes and sherry wine topped with melted mozzarella! Mmmm... You get the idea! Now get cooking – Your Style!

Poultry

Starring George & Christian Stella
Running Time: 9:04

Go To Video

 

 

 

Instant Peanut Butter Fudge Truffles
Saturday February 4, 2006, 5:22

One night I was mixing things up like a mad scientist, and similar to that famous chance meeting of peanut butter and chocolate I hit upon the secret to “Instant Fudge”!!!

I was trying to make a quick late night snack that would duplicate the taste of a peanut butter cheesecake. What happened next was a complete surprise as the mixture instantly thickened up like fudge! I am certain a food technologist could describe the reaction that causes this quick emulsification, but who cares, its guilt-free fudge and you can make it right now with no waiting, so what are you waiting for?

Desserts

Starring George & Rachel
Running Time: 4:00

Go To Video

 

 

 

Coconut / Almond Shrimp with Kiwi Chutney
Friday January 27, 2006, 8:5

Two in one! We always have shrimp in our freezer for samples at our personal appearances. And lately we've had a ton of coconut around from Rachel's Marvelous Macaroons. It was only a matter of time before they found each other. Both are delicious with the Kiwi Chutney!

Seafood

Starring George Stella
Running Time: 10:28

Go To Video

 

 

 

Steak Diane - 2002
Friday January 27, 2006, 6:21

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002. This classic French dish uses a cream reduction to thicken the sauce instead of cornstarch.

Meats

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Raspberry Vinaigrette - 2002
Friday January 27, 2006, 6:18

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002 on lowcarbchefs.com. This recipe is extremely quick and easy and will liven up any salad.

Dressings, Sauces

Starring Rachel Stella
Running Time: 1:10

Go To Video

 

 

 

"More To Life" TV Segment - April 2001
George & Rachel's First TV Appearance
Friday January 27, 2006, 6:11

Before the books. Before the show on Food Network, George and Rachel would go house to house to share their ideas with others. This segment from the evening news in Orlando, FL aired on April 2, 2001 and was the first television appearance for the pair since losing the weight.

Segment

From Fox 35 Orlando
Running Time: 2:36

Go To Video

 

 

 

Sea Scallops Provencal
Friday January 13, 2006, 3:28

I first made this recipe working at the Ocean Manor hotel on the Galt Ocean Mile in Ft. Lauderdale, Florida right after Rachel and I got married. It truly is a comfort food for me because those were great and exciting times.

Seafood

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Broccoli Polonaise
Friday January 13, 2006, 3:21

Don't let the name fool you, it's harder to say than it is to make. This tasty French side dish is a perfect example of just how easy cooking can be. It's also a great way to bring leftover broccoli back to the table for seconds!

Sides

Starring George Stella
Running Time: 3:22

Go To Video

 

 

 

Almond Crusted Chicken Salad
Monday January 2, 2006, 17:27

This recipe is great for a dinner with the salad and the simple Sweet Mustard Sauce or without the salad as crispy Chicken Fingers with the sauce for dipping!

Poultry

Starring George Stella
Running Time: 13:57

Go To Video

 

 

 

Instant Strawberry Ice Cream
Monday January 2, 2006, 8:58

We came up with this recipe late one night while watching a movie and craving something sweet. Using whatever we had around the kitchen we never expected it to come out sooo good, but it did. And it's instant! Freezer not needed at all!

Desserts

Starring George & Rachel
Running Time: 4:02

Go To Video

 

 

 

Chicken Francais
w/ Asparagus, Red Peppers, and Pine Nuts
Saturday February 4, 2006, 5:27

Francais is as classical as cooking gets! This dish employs the easy and basic technique of sautéing to create the simple classic French Beurre Blanc or wine and butter reduction sauce. It may be used to make fish or veal and is often the basis for many more meals. Such as if you add capers and green olives it becomes “Picatta” or add sliced mushrooms, artichokes and sherry wine topped with melted mozzarella! Mmmm... You get the idea! Now get cooking – Your Style!

Poultry

Starring George & Christian Stella
Running Time: 9:04

Go To Video

 

 

 

Instant Peanut Butter Fudge Truffles
Saturday February 4, 2006, 5:22

One night I was mixing things up like a mad scientist, and similar to that famous chance meeting of peanut butter and chocolate I hit upon the secret to “Instant Fudge”!!!

I was trying to make a quick late night snack that would duplicate the taste of a peanut butter cheesecake. What happened next was a complete surprise as the mixture instantly thickened up like fudge! I am certain a food technologist could describe the reaction that causes this quick emulsification, but who cares, its guilt-free fudge and you can make it right now with no waiting, so what are you waiting for?

Desserts

Starring George & Rachel
Running Time: 4:00

Go To Video

 

 

 

Coconut / Almond Shrimp with Kiwi Chutney
Friday January 27, 2006, 8:5

Two in one! We always have shrimp in our freezer for samples at our personal appearances. And lately we've had a ton of coconut around from Rachel's Marvelous Macaroons. It was only a matter of time before they found each other. Both are delicious with the Kiwi Chutney!

Seafood

Starring George Stella
Running Time: 10:28

Go To Video

 

 

 

Steak Diane - 2002
Friday January 27, 2006, 6:21

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002. This classic French dish uses a cream reduction to thicken the sauce instead of cornstarch.

Meats

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Raspberry Vinaigrette - 2002
Friday January 27, 2006, 6:18

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002 on lowcarbchefs.com. This recipe is extremely quick and easy and will liven up any salad.

Dressings, Sauces

Starring Rachel Stella
Running Time: 1:10

Go To Video

 

 

 

"More To Life" TV Segment - April 2001
George & Rachel's First TV Appearance
Friday January 27, 2006, 6:11

Before the books. Before the show on Food Network, George and Rachel would go house to house to share their ideas with others. This segment from the evening news in Orlando, FL aired on April 2, 2001 and was the first television appearance for the pair since losing the weight.

Segment

From Fox 35 Orlando
Running Time: 2:36

Go To Video

 

 

 

Sea Scallops Provencal
Friday January 13, 2006, 3:28

I first made this recipe working at the Ocean Manor hotel on the Galt Ocean Mile in Ft. Lauderdale, Florida right after Rachel and I got married. It truly is a comfort food for me because those were great and exciting times.

Seafood

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Broccoli Polonaise
Friday January 13, 2006, 3:21

Don't let the name fool you, it's harder to say than it is to make. This tasty French side dish is a perfect example of just how easy cooking can be. It's also a great way to bring leftover broccoli back to the table for seconds!

Sides

Starring George Stella
Running Time: 3:22

Go To Video

 

 

 

Almond Crusted Chicken Salad
Monday January 2, 2006, 17:27

This recipe is great for a dinner with the salad and the simple Sweet Mustard Sauce or without the salad as crispy Chicken Fingers with the sauce for dipping!

Poultry

Starring George Stella
Running Time: 13:57

Go To Video

 

 

 

Instant Strawberry Ice Cream
Monday January 2, 2006, 8:58

We came up with this recipe late one night while watching a movie and craving something sweet. Using whatever we had around the kitchen we never expected it to come out sooo good, but it did. And it's instant! Freezer not needed at all!

Desserts

Starring George & Rachel
Running Time: 4:02

Go To Video

 

 

 

Chicken Francais
w/ Asparagus, Red Peppers, and Pine Nuts
Saturday February 4, 2006, 5:27

Francais is as classical as cooking gets! This dish employs the easy and basic technique of sautéing to create the simple classic French Beurre Blanc or wine and butter reduction sauce. It may be used to make fish or veal and is often the basis for many more meals. Such as if you add capers and green olives it becomes “Picatta” or add sliced mushrooms, artichokes and sherry wine topped with melted mozzarella! Mmmm... You get the idea! Now get cooking – Your Style!

Poultry

Starring George & Christian Stella
Running Time: 9:04

Go To Video

 

 

 

Instant Peanut Butter Fudge Truffles
Saturday February 4, 2006, 5:22

One night I was mixing things up like a mad scientist, and similar to that famous chance meeting of peanut butter and chocolate I hit upon the secret to “Instant Fudge”!!!

I was trying to make a quick late night snack that would duplicate the taste of a peanut butter cheesecake. What happened next was a complete surprise as the mixture instantly thickened up like fudge! I am certain a food technologist could describe the reaction that causes this quick emulsification, but who cares, its guilt-free fudge and you can make it right now with no waiting, so what are you waiting for?

Desserts

Starring George & Rachel
Running Time: 4:00

Go To Video

 

 

 

Coconut / Almond Shrimp with Kiwi Chutney
Friday January 27, 2006, 8:5

Two in one! We always have shrimp in our freezer for samples at our personal appearances. And lately we've had a ton of coconut around from Rachel's Marvelous Macaroons. It was only a matter of time before they found each other. Both are delicious with the Kiwi Chutney!

Seafood

Starring George Stella
Running Time: 10:28

Go To Video

 

 

 

Steak Diane - 2002
Friday January 27, 2006, 6:21

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002. This classic French dish uses a cream reduction to thicken the sauce instead of cornstarch.

Meats

Starring George Stella
Running Time: 12:19

Go To Video

 

 

 

Raspberry Vinaigrette - 2002
Friday January 27, 2006, 6:18

This recipe video is from the no-longer-available DVD "Get Started: Living a Low Carb Lifestyle," originally released in 2002 on lowcarbchefs.com. This recipe is extremely quick and easy and will liven up any salad.

Dressings, Sauces

Starring Rachel Stella
Running Time: 1:10

Go To Video

 

 

 

"More To Life" TV Segment - April 2001
George & Rachel's First TV Appearance
Friday January 27, 2006, 6:11

Before the books. Before the show on Food Network, George and Rachel would go house to house to share their ideas with others. This segment from the evening news in Orlando, FL aired on April 2, 2001 and was the first television appearance for the pair since losing the weight.

Segment

From Fox 35 Orlando
Running Time: 2:36

Go To Video

 

 

 

Sea Scallops Provencal
Friday January 13, 2006, 3:28

I first made this recipe working at the Ocean Manor hotel on the Galt Ocean Mile in Ft. Lauderdale, Florida right after Rachel and I got married. It truly is a comfort food for me because those were great and exciting times.

Seafood

Starring George Stella
Running Time: 12:19

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Broccoli Polonaise
Friday January 13, 2006, 3:21

Don't let the name fool you, it's harder to say than it is to make. This tasty French side dish is a perfect example of just how easy cooking can be. It's also a great way to bring leftover broccoli back to the table for seconds!

Sides

Starring George Stella
Running Time: 3:22

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Almond Crusted Chicken Salad
Monday January 2, 2006, 17:27

This recipe is great for a dinner with the salad and the simple Sweet Mustard Sauce or without the salad as crispy Chicken Fingers with the sauce for dipping!

Poultry

Starring George Stella
Running Time: 13:57

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Instant Strawberry Ice Cream
Monday January 2, 2006, 8:58

We came up with this recipe late one night while watching a movie and craving something sweet. Using whatever we had around the kitchen we never expected it to come out sooo good, but it did. And it's instant! Freezer not needed at all!

Desserts

Starring George & Rachel
Running Time: 4:02

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Contact Site Administrator  Copyright © 2011 George Stella. All Rights Reserved.
George Stella & family are not dieticians. Talk to your doctor before changing your eating habits.