Scampi Butter

Scampi Butter


Recipe by:
Category: sauces
Serves: 12
Prep time: 
Total time: 

  • ½ cup (1 stick) unsalted butter, softened (may use light, trans-fat free buttery spread)
  • Juice of 1 lemon
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons minced red onion
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon garlic powder
  • 1 tablespoon kosher salt
  • ¼ teaspoon black pepper
  • Dash of ground white pepper
  • Dash of Worcestershire sauce

  1. In a bowl, whisk together all ingredients until well blended. It takes a bit of work at first, but if you keep whisking, it will mix together.
  2. Spoon the compound butter onto a piece of plastic wrap and form it into a log about 2 inches around. Roll the plastic wrap up into a cylinder and twist the ends shut.
  3. You may store the butter in the refrigerator for 1 week or freeze for as long as 1 year.

Helpful Tip
If you have trouble combining the ingredients, the butter is most likely not soft enough. Microwave for just a few seconds at a time until the butter is soft enough to work with.

Nutrition Information
Calories: 70   Fat: 7.5   Net Carbs: 0   Fiber: 0   Protein: 0  

© George Stella. All rights reserved. Do not copy without permission.