Sweet Mustard Sauce
Recipe by: George Stella
- ¼ cup mayonnaise
- ¼ cup yellow mustard
- 2 tablespoon sugar substitute
- Mix all the ingredients in a bowl until blended. Store any leftovers in a covered plastic or glass container. This sauce will keep fresh for 1 week if refrigerated.
Try it with spicy deli mustard or Dijon too.
© George Stella. All rights reserved. Do not copy without permission.